Domaine Vial MagnèresPetit Couscouril Collioure Rouge
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Petit Couscouril Collioure Rouge from the Domaine Vial Magnères
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Petit Couscouril Collioure Rouge of Domaine Vial Magnères in the region of Languedoc-Roussillon is a powerful.
Food and wine pairings with Petit Couscouril Collioure Rouge
Pairings that work perfectly with Petit Couscouril Collioure Rouge
Original food and wine pairings with Petit Couscouril Collioure Rouge
The Petit Couscouril Collioure Rouge of Domaine Vial Magnères matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef tongue in hot sauce, pasta with crispy parma ham or gypsy sauce.
Details and technical informations about Domaine Vial Magnères's Petit Couscouril Collioure Rouge.
Discover the grape variety: Rabigato
Structured, aromatic dry whites with a pale golden color, ample palate and signature preserved acidity, offering refined aromas of citrus (lemon, orange), white flowers (acacia, orange blossom), yellow fruits (pear, peach), aromatic herbs and schist mineral notes. Fine ageing and cellaring potential. Essential component of great Douro DOC and white Porto whites. Portuguese indigenous variety from Douro and Trás-os-Montes, signature of north-eastern Portugal.
Last vintages of this wine
The best vintages of Petit Couscouril Collioure Rouge from Domaine Vial Magnères are 2017, 2016
Informations about the Domaine Vial Magnères
The Domaine Vial Magnères is one of of the world's great estates. It offers 18 wines for sale in the of Collioure to come and discover on site or to buy online.
The wine region of Collioure
Roussillon AOC on the Côte Vermeille, spectacular schist terrace vineyards facing the Mediterranean (up to 40% slope). Signature powerful, sun-drenched reds with signature notes of black blackberry, candied black cherry, garrigue, rosemary, cocoa and a spicy touch, firm tannins and warm palate — blend of Grenache, Syrah, Mourvèdre (min. 60%), Cinsault and Carignan. Round red-fruit rosés.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Solera
A method of maturing practiced in Andalusia for certain sherries, which aims to continuously blend older and younger wines. It consists of stacking several layers of barrels; those located at ground level (solera) contain the oldest wines, the youngest being stored in the barrels on the upper level. The wine to be bottled is taken from the barrels on the lower level, which is replaced by younger wine from the upper level, and so on.
