Discover the top 100 best wines of Collioure of Collioure as well as the best winemakers in the region. Explore the varietals of the wines that are popular of Collioure and the best vintages to taste in this region.
Roussillon AOC on the Côte Vermeille, spectacular schist terrace vineyards facing the Mediterranean (up to 40% slope). Signature powerful, sun-drenched reds with signature notes of black blackberry, candied black cherry, garrigue, rosemary, cocoa and a spicy touch, firm tannins and warm palate — blend of Grenache, Syrah, Mourvèdre (min. 60%), Cinsault and Carignan. Round red-fruit rosés.
Mineral, refined Grenache Gris and Blanc whites. A southern keeper.
Generous, warm reds with an evolving ruby robe, smooth tannins and an ample palate, showing intense aromas of ripe red fruits (cherry, candied raspberry), garrigue, dry herbs, spices, liquorice and sun-drenched notes. Also in luscious rosés and sweet wines (Banyuls). Absolute star of Priorat DOQ, pillar of Rioja DOCa, Garnacha de Aragón, Campo de Borja DO, Calatayud DO and Châteauneuf-du-Pape AOC. Aragonese autochthonous variety, one of the most planted worldwide.
wines from the region of Collioure go well with generally quite well with dishes of pasta, vegetarian or poultry such as recipes of eggplant lasagna, quiche without eggs or chicken chop suey.
On the nose in the region of Collioure often reveals types of flavors of non oak, earth or oak and sometimes also flavors of vegetal, tree fruit. In the mouth in the region of Collioure is a powerful with a nice freshness.
