Winery Clos CastellCollioure Blanc
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Collioure Blanc from the Winery Clos Castell
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Collioure Blanc of Winery Clos Castell in the region of Languedoc-Roussillon is a .
Food and wine pairings with Collioure Blanc
Pairings that work perfectly with Collioure Blanc
Original food and wine pairings with Collioure Blanc
The Collioure Blanc of Winery Clos Castell matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of tunisian pasta, quiche without pastry or eggs in meurette.
Details and technical informations about Winery Clos Castell's Collioure Blanc.
Discover the grape variety: Velteliner vert
- Origin: This variety is widely cultivated in Austria. It is believed to be the result of a natural intraspecific cross between Savagnin and another ancient Austrian variety called Saint Georgen. It can also be found in the northeastern part of Italy, in Germany, Hungary, Romania, Russia, the Czech Republic, Slovakia, Moravia, Croatia, the United States (Oregon, Maryland, etc.), Australia, New Zealand and Canada.
Informations about the Winery Clos Castell
The Winery Clos Castell is one of of the world's greatest estates. It offers 10 wines for sale in the of Collioure to come and discover on site or to buy online.
The wine region of Collioure
Collioure is a very small appellation in the Roussillon region (also known as French Catalonia) in southeastern France, near the border with Spain on the Mediterranean coast, about 30 kilometers southwest of Perpignan. It produces PowerfulDry red and white wines from France's southernmost Vineyard. The appellation comprises four communes, including the one from which it takes its name, plus Cerbère, Port-Vendres and Banyuls. Collioure wines are the dry table wines of the region, while those bearing the name Banyuls are the Sweet wines produced in exactly the same vineyards.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Game
A family of animal aromas reminiscent of venison and present in certain old red wines. See venison.
