Domaine de la RectorieBarlande Collioure Blanc
White wine
This wine is a blend of 3 varietals which are the Grenache Blanc, the Grenache Gris and the Carignan Blanc.
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Barlande Collioure Blanc from the Domaine de la Rectorie
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Barlande Collioure Blanc of Domaine de la Rectorie in the region of Languedoc-Roussillon is a powerful.
Wine flavors and olphactive analysis
On the nose the Barlande Collioure Blanc of Domaine de la Rectorie in the region of Languedoc-Roussillon often reveals types of flavors of earth, vegetal or oak and sometimes also flavors of tree fruit.
Food and wine pairings with Barlande Collioure Blanc
Pairings that work perfectly with Barlande Collioure Blanc
Original food and wine pairings with Barlande Collioure Blanc
The Barlande Collioure Blanc of Domaine de la Rectorie matches generally quite well with dishes of vegetarian, poultry or pasta such as recipes of quiche with leeks and fresh salmon from flo, basque chicken or pistou soup complete.
Details and technical informations about Domaine de la Rectorie's Barlande Collioure Blanc.
Discover the grape variety: Grenache Blanc
Informations about the Domaine de la Rectorie
The Domaine de la Rectorie is one of of the world's great estates. It offers 29 wines for sale in the of Collioure to come and discover on site or to buy online.
The wine region of Collioure
Collioure is a very small appellation in the Roussillon region (also known as French Catalonia) in southeastern France, near the border with Spain on the Mediterranean coast, about 30 kilometers southwest of Perpignan. It produces PowerfulDry red and white wines from France's southernmost Vineyard. The appellation comprises four communes, including the one from which it takes its name, plus Cerbère, Port-Vendres and Banyuls. Collioure wines are the dry table wines of the region, while those bearing the name Banyuls are the Sweet wines produced in exactly the same vineyards.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Bordeaux barrel
Barrels of 220 to 225 litres. The toasting of the barrel to bend the staves (curved boards used to make the barrels) can vary according to the coopers and the demand. A gentle and slow toasting has little effect on the aromas. On the other hand, a strong toasting gives aromas of coffee or cocoa which will influence the taste of the wine. A wine barrel has already been aged for a year and has less impact on the wine than a new barrel.
