Winery Terres des TempliersDomaine Abbaye de Valbonne Collioure Blanc
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Domaine Abbaye de Valbonne Collioure Blanc from the Winery Terres des Templiers
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Domaine Abbaye de Valbonne Collioure Blanc of Winery Terres des Templiers in the region of Languedoc-Roussillon is a .
Food and wine pairings with Domaine Abbaye de Valbonne Collioure Blanc
Pairings that work perfectly with Domaine Abbaye de Valbonne Collioure Blanc
Original food and wine pairings with Domaine Abbaye de Valbonne Collioure Blanc
The Domaine Abbaye de Valbonne Collioure Blanc of Winery Terres des Templiers matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of pumpkin and courgette lasagne, quiche without pastry, courgette and blue cheese or spaetzle.
Details and technical informations about Winery Terres des Templiers's Domaine Abbaye de Valbonne Collioure Blanc.
Discover the grape variety: Sémillon Gris
Structured and aromatic whites with a pale golden to amber colour, a full palate and signature aromas of yellow fruits (peach, apricot), honey, white flowers and candied notes. A singular Bordeaux profile. Extremely rare, preserved for its heritage value, it survives in a few Bordeaux plots and features in confidential artisan blends alongside classic Sémillon. Grey-skinned mutation of Sémillon, the autochthonous Bordeaux variety.
Informations about the Winery Terres des Templiers
The Winery Terres des Templiers is one of of the world's great estates. It offers 98 wines for sale in the of Collioure to come and discover on site or to buy online.
The wine region of Collioure
Roussillon AOC on the Côte Vermeille, spectacular schist terrace vineyards facing the Mediterranean (up to 40% slope). Signature powerful, sun-drenched reds with signature notes of black blackberry, candied black cherry, garrigue, rosemary, cocoa and a spicy touch, firm tannins and warm palate — blend of Grenache, Syrah, Mourvèdre (min. 60%), Cinsault and Carignan. Round red-fruit rosés.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Alcohol content
The alcohol content of wine expressed as a percentage of the volume of alcohol contained in the wine.
