Domaine St SébastienCuvée Alexandre Collioure
Red wine
This wine generally goes well with beef, veal or pasta.
Food and wine pairings with Cuvée Alexandre Collioure
Pairings that work perfectly with Cuvée Alexandre Collioure
Original food and wine pairings with Cuvée Alexandre Collioure
The Cuvée Alexandre Collioure of Domaine St Sébastien matches generally quite well with dishes of beef, pasta or veal such as recipes of american style beef marinade, salmon lasagna or bigos (polish sauerkraut with paprika).
Details and technical informations about Domaine St Sébastien's Cuvée Alexandre Collioure.
Discover the grape variety: Sauvignon-Rytos
An interspecific cross between Sauvignon Blanc and Bianca obtained in Italy and in 2002 by the University of Udine and the Institute of Applied Genetics. It should not be confused with the sauvignon-kretos. It can be found in Germany, Poland, ... in France it is almost unknown.
Informations about the Domaine St Sébastien
The Domaine St Sébastien is one of of the world's great estates. It offers 12 wines for sale in the of Collioure to come and discover on site or to buy online.
The wine region of Collioure
Collioure is a very small appellation in the Roussillon region (also known as French Catalonia) in southeastern France, near the border with Spain on the Mediterranean coast, about 30 kilometers southwest of Perpignan. It produces PowerfulDry red and white wines from France's southernmost Vineyard. The appellation comprises four communes, including the one from which it takes its name, plus Cerbère, Port-Vendres and Banyuls. Collioure wines are the dry table wines of the region, while those bearing the name Banyuls are the Sweet wines produced in exactly the same vineyards.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Nouaison
Phase of the vegetative cycle of the vine following flowering and corresponding to the formation of the grape berry.
