Domaine St SébastienEmpreintes Collioure Rouge
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Empreintes Collioure Rouge from the Domaine St Sébastien
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Empreintes Collioure Rouge of Domaine St Sébastien in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Empreintes Collioure Rouge of Domaine St Sébastien in the region of Languedoc-Roussillon often reveals types of flavors of minerality, earth or red fruit.
Food and wine pairings with Empreintes Collioure Rouge
Pairings that work perfectly with Empreintes Collioure Rouge
Original food and wine pairings with Empreintes Collioure Rouge
The Empreintes Collioure Rouge of Domaine St Sébastien matches generally quite well with dishes of beef, pasta or veal such as recipes of tournedos with foie gras, spaghetti with homemade pesto or veal head with vinaigrette.
Details and technical informations about Domaine St Sébastien's Empreintes Collioure Rouge.
Discover the grape variety: Gamay à jus blanc
Typical Burgundian grape variety. According to published genetic analyses, it is the result of a natural cross between Pinot and Gouais, which are the same parents of Melon. Gamay is registered in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Empreintes Collioure Rouge from Domaine St Sébastien are 2017, 2013, 2016, 2014 and 2012.
Informations about the Domaine St Sébastien
The Domaine St Sébastien is one of of the world's greatest estates. It offers 12 wines for sale in the of Collioure to come and discover on site or to buy online.
The wine region of Collioure
Collioure is a very small appellation in the Roussillon region (also known as French Catalonia) in southeastern France, near the border with Spain on the Mediterranean coast, about 30 kilometers southwest of Perpignan. It produces PowerfulDry red and white wines from France's southernmost Vineyard. The appellation comprises four communes, including the one from which it takes its name, plus Cerbère, Port-Vendres and Banyuls. Collioure wines are the dry table wines of the region, while those bearing the name Banyuls are the Sweet wines produced in exactly the same vineyards.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Varietal wine
Name given to the local wine (IGP), produced from a single grape variety that gives the wine its characteristics of structure and aroma. The Languedoc is the leading producer of this type of wine, from most of the major French grape varieties.
