Winery Jacques PyDomaine De La Marquise Collioure Cuvée Caroline
Red wine
This wine generally goes well with beef, veal or pasta.
The Domaine De La Marquise Collioure Cuvée Caroline of the Winery Jacques Py is in the top 90 of wines of Collioure.
Food and wine pairings with Domaine De La Marquise Collioure Cuvée Caroline
Pairings that work perfectly with Domaine De La Marquise Collioure Cuvée Caroline
Original food and wine pairings with Domaine De La Marquise Collioure Cuvée Caroline
The Domaine De La Marquise Collioure Cuvée Caroline of Winery Jacques Py matches generally quite well with dishes of beef, pasta or veal such as recipes of burger roll, tunisian pasta or roast veal in the oven.
Details and technical informations about Winery Jacques Py's Domaine De La Marquise Collioure Cuvée Caroline.
Discover the grape variety: Elbling
Elbling blanc is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape for eating on our tables. White Elbling can be found grown in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Informations about the Winery Jacques Py
The Winery Jacques Py is one of of the world's greatest estates. It offers 1 wines for sale in the of Collioure to come and discover on site or to buy online.
The wine region of Collioure
Collioure is a very small appellation in the Roussillon region (also known as French Catalonia) in southeastern France, near the border with Spain on the Mediterranean coast, about 30 kilometers southwest of Perpignan. It produces PowerfulDry red and white wines from France's southernmost Vineyard. The appellation comprises four communes, including the one from which it takes its name, plus Cerbère, Port-Vendres and Banyuls. Collioure wines are the dry table wines of the region, while those bearing the name Banyuls are the Sweet wines produced in exactly the same vineyards.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Size (champagne)
Juices that flow from the press after the cuvée, at the second pressing. Less fine, often more vegetal, it is mainly used to make the first price champagnes.
