Winery Jacques Py - Domaine De La Marquise Collioure Cuvée Caroline

Winery Jacques PyDomaine De La Marquise Collioure Cuvée Caroline

The Domaine De La Marquise Collioure Cuvée Caroline of Winery Jacques Py is a red wine from the region of Collioure of Languedoc-Roussillon.
This wine generally goes well with beef, veal or pasta.
The Domaine De La Marquise Collioure Cuvée Caroline of the Winery Jacques Py is in the top 90 of wines of Collioure.

Details and technical informations about Winery Jacques Py's Domaine De La Marquise Collioure Cuvée Caroline.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Calabrese di Montenuovo

Light, simple reds with a clear ruby robe, smooth tannins and an airy palate with preserved acidity. Signature aromas of red fruits (cherry, raspberry), soft spices and fresh floral notes from Campania. Rustic, airy profile, nearly extinct. Conserved in heritage vineyards for its exceptional genetic and patrimonial value. Rare native Italian black grape from Campania, genetically identified as the mother of Sangiovese (father: Ciliegiolo).

Informations about the Winery Jacques Py

The winery offers 1 different wines.
Its wines get an average rating of 3.4.
It is in the top 3 of the best estates in the region
It is located in Collioure in the region of Languedoc-Roussillon

The Winery Jacques Py is one of of the world's greatest estates. It offers 1 wines for sale in the of Collioure to come and discover on site or to buy online.

Top wine Languedoc-Roussillon
In the top 300000 of of France wines
In the top 150 of of Collioure wines
In the top 600000 of red wines
In the top 1500000 wines of the world

The wine region of Collioure

Roussillon AOC on the Côte Vermeille, spectacular schist terrace vineyards facing the Mediterranean (up to 40% slope). Signature powerful, sun-drenched reds with signature notes of black blackberry, candied black cherry, garrigue, rosemary, cocoa and a spicy touch, firm tannins and warm palate — blend of Grenache, Syrah, Mourvèdre (min. 60%), Cinsault and Carignan. Round red-fruit rosés.


The wine region of Languedoc-Roussillon

Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.

The word of the wine: Dosing liqueur (champagne)

Also known as liqueur d'expédition, a solution made up of wine and sugar added to champagne after disgorgement and which determines the type of wine: extra-brut, brut, extra-dry, dry, demi-sec.

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