Winery Terres des TempliersTancade Rouge
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Tancade Rouge from the Winery Terres des Templiers
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tancade Rouge of Winery Terres des Templiers in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Tancade Rouge
Pairings that work perfectly with Tancade Rouge
Original food and wine pairings with Tancade Rouge
The Tancade Rouge of Winery Terres des Templiers matches generally quite well with dishes of beef, pasta or veal such as recipes of pot roast, soy and shrimp noodles or veal paupiettes à la bourguignonne.
Details and technical informations about Winery Terres des Templiers's Tancade Rouge.
Discover the grape variety: Ruby seedless
Seedless table grape with long bunches and spherical red-violet berries, thin skin and crunchy flesh, with a sweet, fresh flavour. Early ripening, productive with excellent shelf life. Grown in California, Chile, Australia and South Africa for export markets, prized for its beautiful table appearance and good commercial keeping quality. American black seedless table grape variety obtained in 1939 in California.
Last vintages of this wine
The best vintages of Tancade Rouge from Winery Terres des Templiers are 2014
Informations about the Winery Terres des Templiers
The Winery Terres des Templiers is one of wineries to follow in Collioure.. It offers 137 wines for sale in the of Collioure to come and discover on site or to buy online.
The wine region of Collioure
Roussillon AOC on the Côte Vermeille, spectacular schist terrace vineyards facing the Mediterranean (up to 40% slope). Signature powerful, sun-drenched reds with signature notes of black blackberry, candied black cherry, garrigue, rosemary, cocoa and a spicy touch, firm tannins and warm palate — blend of Grenache, Syrah, Mourvèdre (min. 60%), Cinsault and Carignan. Round red-fruit rosés.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Rebêche (champagne)
Must obtained in excess of the 2 550 litres authorised for a weight of 4 000 kilos of grapes. The first 2 050 litres constitute the cuvée and the next 500 litres the taille. The rebêche represents 1 to 3 % of the total volume and must be distilled or used to make ratafia.
