Château RoussillonVigne Rocheuse Collioure
Red wine
This wine generally goes well with beef, veal or pasta.
The Vigne Rocheuse Collioure of the Château Roussillon is in the top 30 of wines of Collioure.
Food and wine pairings with Vigne Rocheuse Collioure
Pairings that work perfectly with Vigne Rocheuse Collioure
Original food and wine pairings with Vigne Rocheuse Collioure
The Vigne Rocheuse Collioure of Château Roussillon matches generally quite well with dishes of beef, pasta or veal such as recipes of tibs (ethiopia), pasta with tuna and tomato or veal paupiettes with cider.
Details and technical informations about Château Roussillon's Vigne Rocheuse Collioure.
Discover the grape variety: Petit Meslier
Petit Meslier blanc is a grape variety that originated in France (Champagne). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Petit Meslier blanc can be found in many vineyards: South West, Cognac, Bordeaux, Champagne, Jura, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Informations about the Château Roussillon
The Château Roussillon is one of of the world's greatest estates. It offers 5 wines for sale in the of Collioure to come and discover on site or to buy online.
The wine region of Collioure
Collioure is a very small appellation in the Roussillon region (also known as French Catalonia) in southeastern France, near the border with Spain on the Mediterranean coast, about 30 kilometers southwest of Perpignan. It produces PowerfulDry red and white wines from France's southernmost Vineyard. The appellation comprises four communes, including the one from which it takes its name, plus Cerbère, Port-Vendres and Banyuls. Collioure wines are the dry table wines of the region, while those bearing the name Banyuls are the Sweet wines produced in exactly the same vineyards.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: New
Said of a wine from the last harvest, and more particularly of an early wine.
