Château RoussillonBanyuls Rimage Cuvée Regis Boucabeille
Red wine
This wine generally goes well with beef, veal or pasta.
The Banyuls Rimage Cuvée Regis Boucabeille of the Château Roussillon is in the top 30 of wines of Languedoc-Roussillon.
Food and wine pairings with Banyuls Rimage Cuvée Regis Boucabeille
Pairings that work perfectly with Banyuls Rimage Cuvée Regis Boucabeille
Original food and wine pairings with Banyuls Rimage Cuvée Regis Boucabeille
The Banyuls Rimage Cuvée Regis Boucabeille of Château Roussillon matches generally quite well with dishes of mature and hard cheese, blue cheese or aperitif such as recipes of pasta with zucchini sauce, quiche with courgettes and roquefort cheese or lebanese hummus.
Details and technical informations about Château Roussillon's Banyuls Rimage Cuvée Regis Boucabeille.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Informations about the Château Roussillon
The Château Roussillon is one of of the world's greatest estates. It offers 5 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Retrieved from
Wine that has lost its aromatic potential after prolonged aeration.
