Château RoussillonBanyuls Rimage Cuvée Regis Boucabeille
Red wine
This wine generally goes well with beef, veal or pasta.
The Banyuls Rimage Cuvée Regis Boucabeille of the Château Roussillon is in the top 30 of wines of Languedoc-Roussillon.
Food and wine pairings with Banyuls Rimage Cuvée Regis Boucabeille
Pairings that work perfectly with Banyuls Rimage Cuvée Regis Boucabeille
Original food and wine pairings with Banyuls Rimage Cuvée Regis Boucabeille
The Banyuls Rimage Cuvée Regis Boucabeille of Château Roussillon matches generally quite well with dishes of mature and hard cheese, blue cheese or aperitif such as recipes of snail and comté pie, pizza roquefort or sweet potato chips.
Details and technical informations about Château Roussillon's Banyuls Rimage Cuvée Regis Boucabeille.
Discover the grape variety: Red Globe
Obtained in the United States (California) in 1957 by Harold P. Olmo and Albert T. Koyama by crossing (hunisa x emperor) with (hunisa x emperor x nocera). It is found in the United States (California, ...), Spain, Portugal, Italy (Sicily, ...), Turkey, Chile, Argentina, South Africa, ... in France, it is not known, registered since the 03.05.2010 in the official catalogue list A2.
Informations about the Château Roussillon
The Château Roussillon is one of of the world's greatest estates. It offers 5 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: ODG
Organisation for the defence and management of wine, set up following the reform of the "syndicats de crus". The ODG is the collective organisation responsible for the defence and management of a product under an official sign of identification and quality and between wine appellations.
