Winery l'EtoileLa Belle Etoile Collioure Rosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the La Belle Etoile Collioure Rosé from the Winery l'Etoile
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Belle Etoile Collioure Rosé of Winery l'Etoile in the region of Languedoc-Roussillon is a with a nice freshness.
Food and wine pairings with La Belle Etoile Collioure Rosé
Pairings that work perfectly with La Belle Etoile Collioure Rosé
Original food and wine pairings with La Belle Etoile Collioure Rosé
The La Belle Etoile Collioure Rosé of Winery l'Etoile matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta gratin carbonara style, magic cake cheese quiche or lebanese hummus.
Details and technical informations about Winery l'Etoile's La Belle Etoile Collioure Rosé.
Discover the grape variety: Gascon
Gascon noir is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The Gascon noir can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Informations about the Winery l'Etoile
The Winery l'Etoile is one of of the world's great estates. It offers 47 wines for sale in the of Collioure to come and discover on site or to buy online.
The wine region of Collioure
Collioure is a very small appellation in the Roussillon region (also known as French Catalonia) in southeastern France, near the border with Spain on the Mediterranean coast, about 30 kilometers southwest of Perpignan. It produces PowerfulDry red and white wines from France's southernmost Vineyard. The appellation comprises four communes, including the one from which it takes its name, plus Cerbère, Port-Vendres and Banyuls. Collioure wines are the dry table wines of the region, while those bearing the name Banyuls are the Sweet wines produced in exactly the same vineyards.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Crunchy
A very colorful term to designate a sensation similar to the crunchiness of a grape bursting under the tooth in young and lively wines.
