
Winery l'EtoileLa Belle Etoile Collioure Rosé
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.

Taste structure of the La Belle Etoile Collioure Rosé from the Winery l'Etoile
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Belle Etoile Collioure Rosé of Winery l'Etoile in the region of Languedoc-Roussillon is a with a nice freshness.
Food and wine pairings with La Belle Etoile Collioure Rosé
Pairings that work perfectly with La Belle Etoile Collioure Rosé
Original food and wine pairings with La Belle Etoile Collioure Rosé
The La Belle Etoile Collioure Rosé of Winery l'Etoile matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of goat cheese and spinach lasagne, tuna, pepper and tomato quiche or beet and goat aperitif verrines.
Details and technical informations about Winery l'Etoile's La Belle Etoile Collioure Rosé.
Discover the grape variety: Arrufiac
Structured, aromatic whites with a golden hue, a broad palate and preserved acidity, with refined aromas of candied citrus, grapefruit, yellow fruits (pear, peach), white flowers, light honey and spice notes. Adds structure and finesse to Béarn blends, both in crisp dry and passerillé sweet styles. Component of Pacherenc du Vic-Bilh AOC and Béarn AOC. Very rare native Béarn variety, undergoing a revival.
Informations about the Winery l'Etoile
The Winery l'Etoile is one of of the world's great estates. It offers 47 wines for sale in the of Collioure to come and discover on site or to buy online.
The wine region of Collioure
Roussillon AOC on the Côte Vermeille, spectacular schist terrace vineyards facing the Mediterranean (up to 40% slope). Signature powerful, sun-drenched reds with signature notes of black blackberry, candied black cherry, garrigue, rosemary, cocoa and a spicy touch, firm tannins and warm palate — blend of Grenache, Syrah, Mourvèdre (min. 60%), Cinsault and Carignan. Round red-fruit rosés.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Hybrid
Term designating grape varieties obtained from two different vine species.














