Winery Pic JoanInsolence Blanc
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Insolence Blanc from the Winery Pic Joan
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Insolence Blanc of Winery Pic Joan in the region of Languedoc-Roussillon is a powerful.
Food and wine pairings with Insolence Blanc
Pairings that work perfectly with Insolence Blanc
Original food and wine pairings with Insolence Blanc
The Insolence Blanc of Winery Pic Joan matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of pasta gratin milanese style, mushroom, bacon and gruyere quiche or fresh pasta.
Details and technical informations about Winery Pic Joan's Insolence Blanc.
Discover the grape variety: Ravat noir
Obtained by Jean-François Ravat, it is an interspecific cross between 8365 Seibel and pinot noir. In France, this direct-producing hybrid has been little multiplied.
Last vintages of this wine
The best vintages of Insolence Blanc from Winery Pic Joan are 0
Informations about the Winery Pic Joan
The Winery Pic Joan is one of of the world's greatest estates. It offers 7 wines for sale in the of Collioure to come and discover on site or to buy online.
The wine region of Collioure
Collioure is a very small appellation in the Roussillon region (also known as French Catalonia) in southeastern France, near the border with Spain on the Mediterranean coast, about 30 kilometers southwest of Perpignan. It produces PowerfulDry red and white wines from France's southernmost Vineyard. The appellation comprises four communes, including the one from which it takes its name, plus Cerbère, Port-Vendres and Banyuls. Collioure wines are the dry table wines of the region, while those bearing the name Banyuls are the Sweet wines produced in exactly the same vineyards.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Bâtonnage
A very old technique that has come back into fashion in modern oenology, which consists of shaking the white wine in the barrels at the end of fermentation, or after fermentation, with a stick or a flail, in order to suspend the fine lees composed of yeasts at the end of their activity. This process is sometimes used for red wines.
