Discover the top 100 best wines of Loncomilla Valley of Maule Valley as well as the best winemakers in the region. Explore the varietals of the wines that are popular of Loncomilla Valley and the best vintages to taste in this region.
Valley at the heart of Chile's Maule Valley DO around San Javier and Villa Alegre (250 km south of Santiago): signature Bordeaux varieties — Cabernet Sauvignon and Merlot as ruling reds with red and black fruits (cherry, plum, blackcurrant), meaty, accessible profile. Spicy Carmenère and old-vine Carignan complement, ancestral Pais emerging. Mediterranean climate, tempering Pacific breezes, 20°C diurnal range, long phenolic ripening.
Full-bodied, exotic whites, rich and heady, with moderate acidity, showing opulent aromas of lychee, rose, mango, ginger, pink grapefruit and gentle spice. Made as aromatic dry, moelleux late-harvest and liquorous sélection de grains nobles. Star of Alsace AOC (one of the four noble varieties) and signature of Alto Adige (Tramin), Palatinate and Germany. A pink mutation of Traminer.
wines from the region of Loncomilla Valley go well with generally quite well with dishes of beef, pasta or veal such as recipes of beef fillet in a crust, generous flaky quiche or veal tagine with carrots.
