Winery Carta ViejaSyrah Limited Release
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or game (deer, venison).
The Syrah Limited Release of the Winery Carta Vieja is in the top 20 of wines of Loncomilla Valley.
Taste structure of the Syrah Limited Release from the Winery Carta Vieja
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Syrah Limited Release of Winery Carta Vieja in the region of Central Valley is a powerful.
Wine flavors and olphactive analysis
On the nose the Syrah Limited Release of Winery Carta Vieja in the region of Central Valley often reveals types of flavors of oak, black fruit.
Food and wine pairings with Syrah Limited Release
Pairings that work perfectly with Syrah Limited Release
Original food and wine pairings with Syrah Limited Release
The Syrah Limited Release of Winery Carta Vieja matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of quick meatloaf, leg of lamb with herb stuffing or stuffed cabbage leaves.
Details and technical informations about Winery Carta Vieja's Syrah Limited Release.
Discover the grape variety: Mencia
Spanish, more precisely from the Duero Valley where it is still very present. According to some ampelographers, it is close to Cabernet Franc.
Last vintages of this wine
The best vintages of Syrah Limited Release from Winery Carta Vieja are 2013, 2015, 2012, 2011 and 2009.
Informations about the Winery Carta Vieja
The Winery Carta Vieja is one of of the world's great estates. It offers 79 wines for sale in the of Loncomilla Valley to come and discover on site or to buy online.
The wine region of Loncomilla Valley
The wine region of Loncomilla Valley is located in the region of Maule Valley of Central Valley of Chile. Wineries and vineyards like the Domaine Gillmore or the Domaine Cremaschi Furlotti produce mainly wines red, white and pink. The most planted grape varieties in the region of Loncomilla Valley are Cabernet-Sauvignon, Merlot and Carmenère, they are then used in wines in blends or as a single variety. On the nose of Loncomilla Valley often reveals types of flavors of oaky, earthy or dried fruit and sometimes also flavors of citrus fruit, vegetal or floral.
The wine region of Central Valley
The Central Valley (El Valle Central) of Chile is one of the most important wine-producing areas in South America in terms of Volume. It is also one of the largest wine regions, stretching from the Maipo Valley (just south of Santiago) to the southern end of the Maule Valley. This is a distance of almost 250 miles (400km) and covers a number of Climate types. The Central Valley wine region is easily (and often) confused with the geological Central Valley, which runs north–south for more than 620 miles (1000km) between the Pacific Coastal Ranges and the lower Andes.
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The word of the wine: Astringency
Chemical stimulation that tightens the mucous membranes of the mouth and causes a sensation of harshness, which is characteristic of the presence of tannins. With time, the tannins lose their harshness and become softer.
