Winery The 7th Generation - G7 - Cabernet Sauvignon

Winery The 7th Generation - G7Cabernet Sauvignon

3.2
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Cabernet Sauvignon of Winery The 7th Generation - G7 is a red wine from the region of Loncomilla Valley of Central Valley.
This wine is composed of 100% of the grape variety Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
The Cabernet Sauvignon of the Winery The 7th Generation - G7 is in the top 40 of wines of Loncomilla Valley.

Taste structure of the Cabernet Sauvignon from the Winery The 7th Generation - G7

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Cabernet Sauvignon of Winery The 7th Generation - G7 in the region of Central Valley is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

Wine with oak taste

oak, chocolate

Wine with earth taste

leather, smoke

Wine with spices taste

pepper, jalapeno

Wine with microbio taste

cheese

On the nose the Cabernet Sauvignon of Winery The 7th Generation - G7 in the region of Central Valley often reveals types of flavors of cherry, chocolate or red fruit and sometimes also flavors of spices, oak or microbio.

Details and technical informations about Winery The 7th Generation - G7's Cabernet Sauvignon.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
13°
Allergens
Contains sulfites

Discover the grape variety: Cabernet-Sauvignon

Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.

Last vintages of this wine

Cabernet Sauvignon - 2019
In the top 40 of of Loncomilla Valley wines
Average rating: 3.211100
Cabernet Sauvignon - 2018
In the top 40 of of Loncomilla Valley wines
Average rating: 3.211100
Cabernet Sauvignon - 2017
In the top 40 of of Loncomilla Valley wines
Average rating: 3.111100
Cabernet Sauvignon - 2016
In the top 40 of of Loncomilla Valley wines
Average rating: 3.211100
Cabernet Sauvignon - 2015
In the top 40 of of Loncomilla Valley wines
Average rating: 3.311100
Cabernet Sauvignon - 2014
In the top 40 of of Loncomilla Valley wines
Average rating: 3.311100
Cabernet Sauvignon - 2013
In the top 40 of of Loncomilla Valley wines
Average rating: 3.211100

The best vintages of Cabernet Sauvignon from Winery The 7th Generation - G7 are 2009, 2015, 2014, 2010 and 2019.

Informations about the Winery The 7th Generation - G7

The winery offers 26 different wines.
Its wines get an average rating of 3.3.
This winery is part of the Del Pedregal Family Wines.
It is in the top 15 of the best estates in the region
It is located in Loncomilla Valley in the region of Central Valley

The Winery The 7th Generation - G7 is one of of the world's great estates. It offers 23 wines for sale in the of Loncomilla Valley to come and discover on site or to buy online.

Top wine Central Valley
In the top 7000 of of Chile wines
In the top 45 of of Loncomilla Valley wines
In the top 150000 of red wines
In the top 250000 wines of the world

The wine region of Loncomilla Valley

The wine region of Loncomilla Valley is located in the region of Maule Valley of Central Valley of Chile. Wineries and vineyards like the Domaine Gillmore or the Domaine Cremaschi Furlotti produce mainly wines red, white and pink. The most planted grape varieties in the region of Loncomilla Valley are Cabernet-Sauvignon, Merlot and Carmenère, they are then used in wines in blends or as a single variety. On the nose of Loncomilla Valley often reveals types of flavors of oaky, earthy or dried fruit and sometimes also flavors of citrus fruit, vegetal or floral.


The wine region of Central Valley

The Central Valley (El Valle Central) of Chile is one of the most important wine-producing areas in South America in terms of Volume. It is also one of the largest wine regions, stretching from the Maipo Valley (just south of Santiago) to the southern end of the Maule Valley. This is a distance of almost 250 miles (400km) and covers a number of Climate types. The Central Valley wine region is easily (and often) confused with the geological Central Valley, which runs north–south for more than 620 miles (1000km) between the Pacific Coastal Ranges and the lower Andes.

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The word of the wine: Véraison

A phase in the vegetative cycle of the vine that takes place in summer, usually in August, when the grapes change colour from green to red (for reds) or yellow (for whites). This stage heralds the beginning of ripening.

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