Winery GillmoreHacedor de Mundos Reserva Merlot
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, veal or lamb.
The Hacedor de Mundos Reserva Merlot of the Winery Gillmore is in the top 20 of wines of Loncomilla Valley.
Taste structure of the Hacedor de Mundos Reserva Merlot from the Winery Gillmore
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Hacedor de Mundos Reserva Merlot of Winery Gillmore in the region of Central Valley is a powerful.
Food and wine pairings with Hacedor de Mundos Reserva Merlot
Pairings that work perfectly with Hacedor de Mundos Reserva Merlot
Original food and wine pairings with Hacedor de Mundos Reserva Merlot
The Hacedor de Mundos Reserva Merlot of Winery Gillmore matches generally quite well with dishes of beef, lamb or veal such as recipes of spaghetti bolognese, moroccan lamb stew or moroccan style veal brochette.
Details and technical informations about Winery Gillmore's Hacedor de Mundos Reserva Merlot.
Discover the grape variety: Merlot
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Last vintages of this wine
The best vintages of Hacedor de Mundos Reserva Merlot from Winery Gillmore are 2008, 2006, 2009, 0 and 2007.
Informations about the Winery Gillmore
The Winery Gillmore is one of of the world's greatest estates. It offers 10 wines for sale in the of Loncomilla Valley to come and discover on site or to buy online.
The wine region of Loncomilla Valley
Valley at the heart of Chile's Maule Valley DO around San Javier and Villa Alegre (250 km south of Santiago): signature Bordeaux varieties — Cabernet Sauvignon and Merlot as ruling reds with red and black fruits (cherry, plum, blackcurrant), meaty, accessible profile. Spicy Carmenère and old-vine Carignan complement, ancestral Pais emerging. Mediterranean climate, tempering Pacific breezes, 20°C diurnal range, long phenolic ripening.
The wine region of Central Valley
Heart of modern Chilean wine: structured, sunny reds, dense, blackcurranty Cabernet Sauvignon from Maipo (Chilean cradle of the grape), signature Carménère with notes of ripe pepper, black fruit and sweet spices from Colchagua, supple Merlot and deep Syrah. Round Chardonnay whites and lively, sharp Sauvignon. Mediterranean climate, 400 km between Andes and Pacific. Star sub-regions: Maipo, Cachapoal, Colchagua, Curicó, Maule.
The word of the wine: Soft
Sweet wine containing between 30 and 50 grams of residual sugar. A sweet wine is made from very ripe grapes but without being affected by botrytis cinerea and without being raisined. This term can also be applied to a dry wine that is smooth and fat in the mouth.
