Winery GillmoreHacedor de Mundos Mezcla de Tintos Old Vines
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
The Hacedor de Mundos Mezcla de Tintos Old Vines of the Winery Gillmore is in the top 10 of wines of Loncomilla Valley.
Taste structure of the Hacedor de Mundos Mezcla de Tintos Old Vines from the Winery Gillmore
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Hacedor de Mundos Mezcla de Tintos Old Vines of Winery Gillmore in the region of Central Valley is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Hacedor de Mundos Mezcla de Tintos Old Vines
Pairings that work perfectly with Hacedor de Mundos Mezcla de Tintos Old Vines
Original food and wine pairings with Hacedor de Mundos Mezcla de Tintos Old Vines
The Hacedor de Mundos Mezcla de Tintos Old Vines of Winery Gillmore matches generally quite well with dishes of beef, pasta or veal such as recipes of beef strogonoff, pasta alla norma or roasted stuffed goose with mushroom sauce.
Details and technical informations about Winery Gillmore's Hacedor de Mundos Mezcla de Tintos Old Vines.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Hacedor de Mundos Mezcla de Tintos Old Vines from Winery Gillmore are 2011, 0, 2010
Informations about the Winery Gillmore
The Winery Gillmore is one of of the world's greatest estates. It offers 10 wines for sale in the of Loncomilla Valley to come and discover on site or to buy online.
The wine region of Loncomilla Valley
Valley at the heart of Chile's Maule Valley DO around San Javier and Villa Alegre (250 km south of Santiago): signature Bordeaux varieties — Cabernet Sauvignon and Merlot as ruling reds with red and black fruits (cherry, plum, blackcurrant), meaty, accessible profile. Spicy Carmenère and old-vine Carignan complement, ancestral Pais emerging. Mediterranean climate, tempering Pacific breezes, 20°C diurnal range, long phenolic ripening.
The wine region of Central Valley
Heart of modern Chilean wine: structured, sunny reds, dense, blackcurranty Cabernet Sauvignon from Maipo (Chilean cradle of the grape), signature Carménère with notes of ripe pepper, black fruit and sweet spices from Colchagua, supple Merlot and deep Syrah. Round Chardonnay whites and lively, sharp Sauvignon. Mediterranean climate, 400 km between Andes and Pacific. Star sub-regions: Maipo, Cachapoal, Colchagua, Curicó, Maule.
The word of the wine: Doucillon
See bourboulenc.
