
Winery The 7th Generation - G7Gran Reserva Carménère
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or lamb.
The Gran Reserva Carménère of the Winery The 7th Generation - G7 is in the top 30 of wines of Loncomilla Valley.

Taste structure of the Gran Reserva Carménère from the Winery The 7th Generation - G7
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gran Reserva Carménère of Winery The 7th Generation - G7 in the region of Central Valley is a powerful.
Wine flavors and olphactive analysis
On the nose the Gran Reserva Carménère of Winery The 7th Generation - G7 in the region of Central Valley often reveals types of flavors of earth, vegetal or oak and sometimes also flavors of spices, black fruit.
Food and wine pairings with Gran Reserva Carménère
Pairings that work perfectly with Gran Reserva Carménère
Original food and wine pairings with Gran Reserva Carménère
The Gran Reserva Carménère of Winery The 7th Generation - G7 matches generally quite well with dishes of beef, pasta or lamb such as recipes of monkfish tagine, basque lasagne or sauté of lamb with curry.
Details and technical informations about Winery The 7th Generation - G7's Gran Reserva Carménère.
Discover the grape variety: Carmenère
Velvety, deep reds with a dark robe and round tannins, showing aromas of blackberry, plum, ripe red pepper, dark chocolate, coffee and gentle spice. Warm, supple finish. Absolute star of Chile (Colchagua, Cachapoal, Maipo) where it was rediscovered in 1994, long confused with Merlot. A historic Bordeaux variety that nearly vanished after phylloxera, a cross of Cabernet Franc × Gros Cabernet.
Last vintages of this wine
The best vintages of Gran Reserva Carménère from Winery The 7th Generation - G7 are 2012, 2014, 0
Informations about the Winery The 7th Generation - G7
The Winery The 7th Generation - G7 is one of of the world's greatest estates. It offers 23 wines for sale in the of Loncomilla Valley to come and discover on site or to buy online.
The wine region of Loncomilla Valley
Valley at the heart of Chile's Maule Valley DO around San Javier and Villa Alegre (250 km south of Santiago): signature Bordeaux varieties — Cabernet Sauvignon and Merlot as ruling reds with red and black fruits (cherry, plum, blackcurrant), meaty, accessible profile. Spicy Carmenère and old-vine Carignan complement, ancestral Pais emerging. Mediterranean climate, tempering Pacific breezes, 20°C diurnal range, long phenolic ripening.
The wine region of Central Valley
Heart of modern Chilean wine: structured, sunny reds, dense, blackcurranty Cabernet Sauvignon from Maipo (Chilean cradle of the grape), signature Carménère with notes of ripe pepper, black fruit and sweet spices from Colchagua, supple Merlot and deep Syrah. Round Chardonnay whites and lively, sharp Sauvignon. Mediterranean climate, 400 km between Andes and Pacific. Star sub-regions: Maipo, Cachapoal, Colchagua, Curicó, Maule.
The word of the wine: Stave
A slat of wood that makes up the barrel.














