Winery Carpe DiemCarpe Diem Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Carpe Diem Cabernet Sauvignon from the Winery Carpe Diem
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Carpe Diem Cabernet Sauvignon of Winery Carpe Diem in the region of Central Valley is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Carpe Diem Cabernet Sauvignon
Pairings that work perfectly with Carpe Diem Cabernet Sauvignon
Original food and wine pairings with Carpe Diem Cabernet Sauvignon
The Carpe Diem Cabernet Sauvignon of Winery Carpe Diem matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of barbecue burger, lamb tagine with preserved lemons and onion compote with... or forest rabbit.
Details and technical informations about Winery Carpe Diem's Carpe Diem Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Carpe Diem Cabernet Sauvignon from Winery Carpe Diem are 2011, 2015, 0, 2016 and 2014.
Informations about the Winery Carpe Diem
The Winery Carpe Diem is one of of the world's greatest estates. It offers 18 wines for sale in the of Loncomilla Valley to come and discover on site or to buy online.
The wine region of Loncomilla Valley
The wine region of Loncomilla Valley is located in the region of Maule Valley of Central Valley of Chile. Wineries and vineyards like the Domaine Gillmore or the Domaine Cremaschi Furlotti produce mainly wines red, white and pink. The most planted grape varieties in the region of Loncomilla Valley are Cabernet-Sauvignon, Merlot and Carmenère, they are then used in wines in blends or as a single variety. On the nose of Loncomilla Valley often reveals types of flavors of oaky, earthy or dried fruit and sometimes also flavors of citrus fruit, vegetal or floral.
The wine region of Central Valley
The Central Valley (El Valle Central) of Chile is one of the most important wine-producing areas in South America in terms of Volume. It is also one of the largest wine regions, stretching from the Maipo Valley (just south of Santiago) to the southern end of the Maule Valley. This is a distance of almost 250 miles (400km) and covers a number of Climate types. The Central Valley wine region is easily (and often) confused with the geological Central Valley, which runs north–south for more than 620 miles (1000km) between the Pacific Coastal Ranges and the lower Andes.
The word of the wine: Texture
In tasting, the equivalent of touch. It is the set of tactile sensations perceived by the mucous membranes of the mouth: silky, velvety, sticky, fatty, astringent, pasty, etc.
