The Winery Carpe Diem of Maule Valley of Central Valley

Winery Carpe Diem
The winery offers 22 different wines
3.4
Note - 1Note - 1Note - 1Note - 0Note - 0
Its wines get an average rating of 3.4.
This estate is part of the Rucahue Family Vineyard.
It is currently not ranked among the best domains of Central Valley.
It is located in Maule Valley in the region of Central Valley

The Winery Carpe Diem is one of the best wineries to follow in Maule Valley.. It offers 22 wines for sale in of Maule Valley to come and discover on site or to buy online.

Top Winery Carpe Diem wines

Looking for the best Winery Carpe Diem wines in Maule Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Carpe Diem wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Carpe Diem wines with technical and enological descriptions.

The top red wines of Winery Carpe Diem

Food and wine pairings with a red wine of Winery Carpe Diem

How Winery Carpe Diem wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of celine's version of moussaka (5th meeting), ham and cheese macaroni gratin or veal tagine with preserved lemons and saffron.

Organoleptic analysis of red wines of Winery Carpe Diem

In the mouth the red wine of Winery Carpe Diem. is a powerful with a lot of tannins present in the mouth.

The best vintages in the red wines of Winery Carpe Diem

  • 2006With an average score of 3.90/5
  • 2011With an average score of 3.54/5
  • 2015With an average score of 3.50/5
  • 2019With an average score of 3.40/5
  • 2014With an average score of 3.37/5
  • 2016With an average score of 3.34/5

The grape varieties most used in the red wines of Winery Carpe Diem.

  • Cabernet Sauvignon
  • Shiraz/Syrah
  • Merlot
  • Carménère
  • Cabernet Franc
  • Pinot Noir

Discovering the wine region of Maule Valley

Maule Valley is the largest wine-producing region in Chile other than the Central Valley, of which it is a Part. It has 75,000 acres (30,000ha) under Vine, and has traditionally been associated with quantity rather than quality. But this is rapidly changing – the bulk-producing Pais vine is gradually being replaced with more international varieties such as Cabernet Sauvignon and Carmenère, and careful winemaking practices are being employed to make some world-class red wines from old-vine Carignan. The Central Valley itself runs between the Andes and the Coastal Mountains from the Chilean capital of Santiago in the North to the up-and-coming region of Bío Bío in the South.

The Maule Valley stretches for around 60 miles (100km), and the Center of its wine production Lies 180 miles (290km) south of Santiago at a latitude of 35°S. Maule is further south than the Central Valley's star regions of Maipo and Colchagua. The large amount of land covered by the Maule Valley DO (Denominación de Origen) means there is a multitude of terroirs, from low-lying river valleys to Andean hillsides. Maule Valley was one of the first areas in Chile to be planted to vine, and its viticultural history stretches back to the start of colonisation by the Spanish.

The region has Long been one of Chile's most successful bulk-production wine districts, as evidenced by the large amount of Pais still found planted here. It has only been in the past 20 years that Maule vignerons have made a move toward quality, pioneered by the Kendall-Jackson empire of California, which set up a winery here in the mid-1990s. Despite this push toward modernity, some of Maule's better throwbacks have survived – the region is fast becoming known for some 70-year-old Carignan vines that are being used to produce Soft, earthy red wines with Richplum and black-fruit characters. One of the more southern of Chile's wine-growing areas, Maule is slightly cooler than its northerly cousins and has higher annual rainfall, most of which occurs during winter.

The top white wines of Winery Carpe Diem

Food and wine pairings with a white wine of Winery Carpe Diem

How Winery Carpe Diem wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of rougail sausage, croque-monsieur with tuna or summer tuna quiche.

Organoleptic analysis of white wines of Winery Carpe Diem

In the mouth the white wine of Winery Carpe Diem. is a powerful.

The best vintages in the white wines of Winery Carpe Diem

  • 2014With an average score of 4.30/5
  • 2015With an average score of 3.42/5
  • 2016With an average score of 3.30/5
  • 2013With an average score of 3.20/5
  • 2019With an average score of 3.10/5

The grape varieties most used in the white wines of Winery Carpe Diem.

  • Chardonnay
  • Sauvignon Blanc

Discover the grape variety: Chardonnay

The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.

Discover other wineries and winemakers neighboring the Winery Carpe Diem

Planning a wine route in the of Maule Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Carpe Diem.

Discover the grape variety: Merlot

Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.

News about Winery Carpe Diem and wines from the region

The Mâcon plus appellation seen by Théo et Hugo Merlin

Théo and Paul Merlin are winegrowers at the Domaine Merlin, they emphasizes the characteristics of the appellation Mâcon La Roche Vineuse. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (March 2020). Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb​​ Find out more on our website: https://www.bourgogn ...

At the heart of the Mâcon terroir

In line with our previous videos « The Climats of Chablis seen from the sky » and « The vineyards of Bourgogne, seen from the sky » », the Bourgogne Wine Board (BIVB) and the Union des Producteurs de Vins de Mâcon offer you a new stroll at the heart of the Mâcon terroir. Established in 1937, this Régionale appellation is divided into three levels: – The first level is known as white, red or rosé Mâcon. The grapes used can come from all around the Mâconnais. – The second level is name ...

At the heart of the terroirs of Mâcon-Cruzille

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Cruzille, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWi ...

The word of the wine: Alcoholic fermentation

Transformation of sugars into alcohol under the effect of yeast. These yeasts exist in their natural state in the vineyards and in the cellars. Artificial seeding with selected yeasts is however very often practiced.

Discover other regions and appellation of Central Valley