Winery Carpe DiemCarpe Diem Syrah
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Carpe Diem Syrah from the Winery Carpe Diem
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Carpe Diem Syrah of Winery Carpe Diem in the region of Central Valley is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Carpe Diem Syrah
Pairings that work perfectly with Carpe Diem Syrah
Original food and wine pairings with Carpe Diem Syrah
The Carpe Diem Syrah of Winery Carpe Diem matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of ramen burger, lamb tagine with broad beans or duck breast with red fruits.
Details and technical informations about Winery Carpe Diem's Carpe Diem Syrah.
Discover the grape variety: Dimiat
This variety is cultivated in practically all of Bulgaria, much more so in the region around the Black Sea. Among white varieties, it is still the most widely planted in this country, just ahead of rkatziteli. It is also found in the former Yugoslavia, Albania, Romania, Hungary, Turkey and Greece. It is believed to be the result of a natural intraspecific cross between coarna alba - a Romanian variety - and white gouais.
Last vintages of this wine
The best vintages of Carpe Diem Syrah from Winery Carpe Diem are 2016, 0, 2015
Informations about the Winery Carpe Diem
The Winery Carpe Diem is one of of the world's great estates. It offers 18 wines for sale in the of Loncomilla Valley to come and discover on site or to buy online.
The wine region of Loncomilla Valley
The wine region of Loncomilla Valley is located in the region of Maule Valley of Central Valley of Chile. Wineries and vineyards like the Domaine Gillmore or the Domaine Cremaschi Furlotti produce mainly wines red, white and pink. The most planted grape varieties in the region of Loncomilla Valley are Cabernet-Sauvignon, Merlot and Carmenère, they are then used in wines in blends or as a single variety. On the nose of Loncomilla Valley often reveals types of flavors of oaky, earthy or dried fruit and sometimes also flavors of citrus fruit, vegetal or floral.
The wine region of Central Valley
The Central Valley (El Valle Central) of Chile is one of the most important wine-producing areas in South America in terms of Volume. It is also one of the largest wine regions, stretching from the Maipo Valley (just south of Santiago) to the southern end of the Maule Valley. This is a distance of almost 250 miles (400km) and covers a number of Climate types. The Central Valley wine region is easily (and often) confused with the geological Central Valley, which runs north–south for more than 620 miles (1000km) between the Pacific Coastal Ranges and the lower Andes.
The word of the wine: Retrieved from
Wine that has lost its aromatic potential after prolonged aeration.
