Winery Carpe DiemCarpe Diem Cabernet Sauvignon Semi Dry
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Carpe Diem Cabernet Sauvignon Semi Dry from the Winery Carpe Diem
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Carpe Diem Cabernet Sauvignon Semi Dry of Winery Carpe Diem in the region of Central Valley is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Carpe Diem Cabernet Sauvignon Semi Dry
Pairings that work perfectly with Carpe Diem Cabernet Sauvignon Semi Dry
Original food and wine pairings with Carpe Diem Cabernet Sauvignon Semi Dry
The Carpe Diem Cabernet Sauvignon Semi Dry of Winery Carpe Diem matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of oxtail with seed sauce, lamb colombo or rabbit with prunes.
Details and technical informations about Winery Carpe Diem's Carpe Diem Cabernet Sauvignon Semi Dry.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Carpe Diem Cabernet Sauvignon Semi Dry from Winery Carpe Diem are 2015, 2019, 2017, 0 and 2014.
Informations about the Winery Carpe Diem
The Winery Carpe Diem is one of of the world's great estates. It offers 18 wines for sale in the of Loncomilla Valley to come and discover on site or to buy online.
The wine region of Loncomilla Valley
Valley at the heart of Chile's Maule Valley DO around San Javier and Villa Alegre (250 km south of Santiago): signature Bordeaux varieties — Cabernet Sauvignon and Merlot as ruling reds with red and black fruits (cherry, plum, blackcurrant), meaty, accessible profile. Spicy Carmenère and old-vine Carignan complement, ancestral Pais emerging. Mediterranean climate, tempering Pacific breezes, 20°C diurnal range, long phenolic ripening.
The wine region of Central Valley
Heart of modern Chilean wine: structured, sunny reds, dense, blackcurranty Cabernet Sauvignon from Maipo (Chilean cradle of the grape), signature Carménère with notes of ripe pepper, black fruit and sweet spices from Colchagua, supple Merlot and deep Syrah. Round Chardonnay whites and lively, sharp Sauvignon. Mediterranean climate, 400 km between Andes and Pacific. Star sub-regions: Maipo, Cachapoal, Colchagua, Curicó, Maule.
The word of the wine: Demi-sec
Champagne with between 33 and 50 grams of sugar (see dosage liqueur).
