
Winery Carpe DiemCarpe Diem Chardonnay Semi Dry
In the mouth this white wine is a powerful mainly marked by the residual sugar.
This wine generally goes well with pork, vegetarian or poultry.

Taste structure of the Carpe Diem Chardonnay Semi Dry from the Winery Carpe Diem
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Carpe Diem Chardonnay Semi Dry of Winery Carpe Diem in the region of South is a powerful mainly marked by the residual sugar.
Food and wine pairings with Carpe Diem Chardonnay Semi Dry
Pairings that work perfectly with Carpe Diem Chardonnay Semi Dry
Original food and wine pairings with Carpe Diem Chardonnay Semi Dry
The Carpe Diem Chardonnay Semi Dry of Winery Carpe Diem matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of stuffed potatoes, tartiflette with smoked salmon or light tuna-tomato quiche (without cream).
Details and technical informations about Winery Carpe Diem's Carpe Diem Chardonnay Semi Dry.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Carpe Diem Chardonnay Semi Dry from Winery Carpe Diem are 2015, 2019, 0, 2013
Informations about the Winery Carpe Diem
The Winery Carpe Diem is one of of the world's great estates. It offers 18 wines for sale in the of Itata Valley to come and discover on site or to buy online.
The wine region of Itata Valley
Chilean southern valley in full revival, bicentennial pre-phylloxera bush-trained vines, ungrafted. Signature Cinsault from old granitic vines (Coelemu, Guarilihue): fine fresh reds with signature notes of crushed strawberry, raspberry, flowers, fresh herbs and a mineral touch, delicate tannins and lively acidity — drinkable and authentic style. País (Listán Prieto) light and fruity, dense Carignan, ample floral Muscat in white. Organic and natural, Pacific coastal climate.
The wine region of South
Southern Australia regional zone (18 GIs including Barossa, McLaren Vale, Coonawarra, Clare, Adelaide Hills). Shiraz leads in powerful, solar reds of blackberry, plum, pepper, dark chocolate and a balsamic-spicy touch, fleshy tannins and long ageing. Firm Cabernet Sauvignon and supple Grenache as GSM blend partners. Dry, mineral Clare Riesling as the white pinnacle.
The word of the wine: Vintage (champagne)
It is a champagne made from a single harvest. In principle, we only vintage the great years: 1988, 1990, 1995, 1996... We find more often, now, the very good 2002, and the 2004, a little short.














