Winery Carpe Diem - Carpe Diem Reserva Syrah

Winery Carpe DiemCarpe Diem Reserva Syrah

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Carpe Diem Reserva Syrah of Winery Carpe Diem is a red wine from the region of Itata Valley of South.
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or game (deer, venison).

Taste structure of the Carpe Diem Reserva Syrah from the Winery Carpe Diem

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Carpe Diem Reserva Syrah of Winery Carpe Diem in the region of South is a powerful.

Details and technical informations about Winery Carpe Diem's Carpe Diem Reserva Syrah.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
13°
Allergens
Contains sulfites

Discover the grape variety: Optima

Intraspecific crossing between sylvaner x riesling (perhaps rieslaner) and müller-thurgau obtained in 1930 by Peter Morio (1887-1960) and Bernhard Husfeld (1900-1970) at the Siebeldingen Research Institute (Palatinate) in Germany. It can be found in Germany, Switzerland, Belgium, Austria, the Netherlands, Hungary, England, Canada, South Africa, Brazil, ... very little known in France. Note that Optima is the mother of the Orion grape variety.

Last vintages of this wine

Carpe Diem Reserva Syrah - 2015
In the top 100 of of Itata Valley wines
Average rating: 3.911110
Carpe Diem Reserva Syrah - 2014
In the top 100 of of Itata Valley wines
Average rating: 3.71110.50
Carpe Diem Reserva Syrah - 2013
In the top 100 of of Itata Valley wines
Average rating: 3.311100
Carpe Diem Reserva Syrah - 2012
In the top 100 of of Itata Valley wines
Average rating: 2.911100
Carpe Diem Reserva Syrah - 2011
In the top 100 of of Itata Valley wines
Average rating: 3.61110.50
Carpe Diem Reserva Syrah - 2006
In the top 100 of of Itata Valley wines
Average rating: 3.911110
Carpe Diem Reserva Syrah - 0
In the top 100 of of Itata Valley wines
Average rating: 3.61110.50

The best vintages of Carpe Diem Reserva Syrah from Winery Carpe Diem are 2015, 2006, 2014, 2011 and 0.

Informations about the Winery Carpe Diem

The winery offers 22 different wines.
Its wines get an average rating of 3.4.
This winery is part of the Rucahue Family Vineyard.
It is in the top 3 of the best estates in the region
It is located in Itata Valley in the region of South

The Winery Carpe Diem is one of of the world's greatest estates. It offers 18 wines for sale in the of Itata Valley to come and discover on site or to buy online.

Top wine South
In the top 5000 of of Chile wines
In the top 500 of of Itata Valley wines
In the top 150000 of red wines
In the top 200000 wines of the world

The wine region of Itata Valley

Itata Valley is a wine region in the Southern end of Chile's Long, thin wine producing zone. This historical, cool-Climate region is dominated by Plantings of Carignan, Muscat of Alexandria and Pais (AKA Mission, aimed more at domestic consumption), although producers are beginning to plant more modern grape varieties like Cabernet Sauvignon, Cabernet Franc, Pinot Noir and Chardonnay. Itata's boundaries cover an area measuring roughly 100 kilometers (60 miles) from North to south and only a little less from east to west, although given the small quantity of land under Vine, the density of vineyards is low. The area is defined by the convergence of the Itata and Ñuble rivers, and vineyards are mostly found clustered around the towns of Chillán, Quillón and Coelemu.


The wine region of South

Malleco Valley is a Southern wine-growing region in Chile, some 540 kilometers (340 miles) south of the capital, Central-valley/maipo-valley/santiago">Santiago, in the Malleco province. The region is particularly challenging to Grape growers because of its marginal Climate, high rainfall and Short growing season, but the crisp, fresh wines produced here from Chardonnay, Sauvignon Blanc and Pinot Noir. are beginning to attract international attention. The wine industry in Malleco Valley is still in its embryonic stages, and there is less than 40 hectares (100 acres) under Vine here.

The word of the wine: Ovoids (tanks)

Egg-shaped vats used for wine making and maturing that favour the natural suspension of the lees thanks to the vortex movements, which give the wine more fat and fruity aromas.

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