Winery Carpe DiemCarpe Diem Gran Reserva Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Carpe Diem Gran Reserva Cabernet Sauvignon from the Winery Carpe Diem
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Carpe Diem Gran Reserva Cabernet Sauvignon of Winery Carpe Diem in the region of South is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Carpe Diem Gran Reserva Cabernet Sauvignon
Pairings that work perfectly with Carpe Diem Gran Reserva Cabernet Sauvignon
Original food and wine pairings with Carpe Diem Gran Reserva Cabernet Sauvignon
The Carpe Diem Gran Reserva Cabernet Sauvignon of Winery Carpe Diem matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of cabri en colombo with creole sauce, mamyjaja lamb mouse tagine or rabbit with goat cheese and mint.
Details and technical informations about Winery Carpe Diem's Carpe Diem Gran Reserva Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Carpe Diem Gran Reserva Cabernet Sauvignon from Winery Carpe Diem are 2012, 2011, 2014
Informations about the Winery Carpe Diem
The Winery Carpe Diem is one of of the world's greatest estates. It offers 18 wines for sale in the of Itata Valley to come and discover on site or to buy online.
The wine region of Itata Valley
Itata Valley is a wine region in the Southern end of Chile's Long, thin wine producing zone. This historical, cool-Climate region is dominated by Plantings of Carignan, Muscat of Alexandria and Pais (AKA Mission, aimed more at domestic consumption), although producers are beginning to plant more modern grape varieties like Cabernet Sauvignon, Cabernet Franc, Pinot Noir and Chardonnay. Itata's boundaries cover an area measuring roughly 100 kilometers (60 miles) from North to south and only a little less from east to west, although given the small quantity of land under Vine, the density of vineyards is low. The area is defined by the convergence of the Itata and Ñuble rivers, and vineyards are mostly found clustered around the towns of Chillán, Quillón and Coelemu.
The wine region of South
Malleco Valley is a Southern wine-growing region in Chile, some 540 kilometers (340 miles) south of the capital, Central-valley/maipo-valley/santiago">Santiago, in the Malleco province. The region is particularly challenging to Grape growers because of its marginal Climate, high rainfall and Short growing season, but the crisp, fresh wines produced here from Chardonnay, Sauvignon Blanc and Pinot Noir. are beginning to attract international attention. The wine industry in Malleco Valley is still in its embryonic stages, and there is less than 40 hectares (100 acres) under Vine here.
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The word of the wine: Slim
A thin wine, lacking flesh and body.
