Winery OrigenReserva Specialties Syrah
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Reserva Specialties Syrah from the Winery Origen
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Reserva Specialties Syrah of Winery Origen in the region of Central Valley is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Reserva Specialties Syrah
Pairings that work perfectly with Reserva Specialties Syrah
Original food and wine pairings with Reserva Specialties Syrah
The Reserva Specialties Syrah of Winery Origen matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of baeckeoffe, leg of lamb with baked potatoes or wild boar leg of 7 hours.
Details and technical informations about Winery Origen's Reserva Specialties Syrah.
Discover the grape variety: Troyen
An old grape variety from the Aube and Yonne departments, it was also found in the Meuse, Vosges and Moselle. It is the result of a natural intraspecific crossing between pinot noir and gouais blanc. Today, the Troyen is practically no longer multiplied.
Last vintages of this wine
The best vintages of Reserva Specialties Syrah from Winery Origen are 2018, 2016, 2015, 0
Informations about the Winery Origen
The Winery Origen is one of of the world's greatest estates. It offers 16 wines for sale in the of Loncomilla Valley to come and discover on site or to buy online.
The wine region of Loncomilla Valley
The wine region of Loncomilla Valley is located in the region of Maule Valley of Central Valley of Chile. Wineries and vineyards like the Domaine Gillmore or the Domaine Cremaschi Furlotti produce mainly wines red, white and pink. The most planted grape varieties in the region of Loncomilla Valley are Cabernet-Sauvignon, Merlot and Carmenère, they are then used in wines in blends or as a single variety. On the nose of Loncomilla Valley often reveals types of flavors of oaky, earthy or dried fruit and sometimes also flavors of citrus fruit, vegetal or floral.
The wine region of Central Valley
The Central Valley (El Valle Central) of Chile is one of the most important wine-producing areas in South America in terms of Volume. It is also one of the largest wine regions, stretching from the Maipo Valley (just south of Santiago) to the southern end of the Maule Valley. This is a distance of almost 250 miles (400km) and covers a number of Climate types. The Central Valley wine region is easily (and often) confused with the geological Central Valley, which runs north–south for more than 620 miles (1000km) between the Pacific Coastal Ranges and the lower Andes.
The word of the wine: Vent (taste of)
A defect that characterizes a wine exposed to the air, and which has lost its aromatic qualities.
