Top 100 wines of Central Valley

Discover the top 100 best wines of Central Valley as well as the best winemakers in the region. Explore the varietals of the wines that are popular of Central Valley and the best vintages to taste in this region.

Discovering the wine region of Central Valley

Heart of modern Chilean wine: structured, sunny reds, dense, blackcurranty Cabernet Sauvignon from Maipo (Chilean cradle of the grape), signature Carménère with notes of ripe pepper, black fruit and sweet spices from Colchagua, supple Merlot and deep Syrah. Round Chardonnay whites and lively, sharp Sauvignon. Mediterranean climate, 400 km between Andes and Pacific. Star sub-regions: Maipo, Cachapoal, Colchagua, Curicó, Maule.

Ample, accessible wines.

Discover the grape variety: Viognier

Opulent, heady whites, rich and silky, with intense aromas of apricot, yellow peach, mango, violet, honeysuckle and musky, honeyed notes. Discreet acidity, creamy finish. Star of Condrieu AOC and Château-Grillet AOC, co-vinified in Côte-Rôtie with Syrah (up to 20%). Widely exported to California (Central Coast), Australia (Eden Valley) and Languedoc. A Rhône variety.

Food and wine pairing with a wine of Central Valley

wines from the region of Central Valley go well with generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef with panang curry (red curry), rice with paprika and merguez or baked duck legs with potatoes.

Organoleptic analysis of wine of Central Valley

On the nose in the region of Central Valley often reveals types of flavors of non oak, oak or spices and sometimes also flavors of red fruit, black fruit or cream. In the mouth in the region of Central Valley is a powerful with a lot of tannins present in the mouth.