
Winery PangeaUltra Premium Syrah
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or game (deer, venison).
The Ultra Premium Syrah of the Winery Pangea is in the top 90 of wines of Chile and in the top 80 of wines of Colchagua Valley.
Taste structure of the Ultra Premium Syrah from the Winery Pangea
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ultra Premium Syrah of Winery Pangea in the region of Central Valley is a powerful.
Wine flavors and olphactive analysis
On the nose the Ultra Premium Syrah of Winery Pangea in the region of Central Valley often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices.
Food and wine pairings with Ultra Premium Syrah
Pairings that work perfectly with Ultra Premium Syrah
Original food and wine pairings with Ultra Premium Syrah
The Ultra Premium Syrah of Winery Pangea matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of spanish stew (cocido), tunisian macaroni or duck legs with green olives.
Details and technical informations about Winery Pangea's Ultra Premium Syrah.
Discover the grape variety: Arrufiac
The white Arrufiac is a grape variety that originated in France (South West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and small grapes. The white Arrufiac can be found cultivated in these vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Provence & Corsica.
Last vintages of this wine
The best vintages of Ultra Premium Syrah from Winery Pangea are 2016, 2005, 2015, 2013 and 2011.
Informations about the Winery Pangea
The Winery Pangea is one of of the world's greatest estates. It offers 1 wines for sale in the of Colchagua Valley to come and discover on site or to buy online.
The wine region of Colchagua Valley
The wine region of Colchagua Valley is located in the region of Rapel Valley of Central Valley of Chile. We currently count 487 estates and châteaux in the of Colchagua Valley, producing 2420 different wines in conventional, organic and biodynamic agriculture. The wines of Colchagua Valley go well with generally quite well with dishes .
The wine region of Central Valley
The Central Valley (El Valle Central) of Chile is one of the most important wine-producing areas in South America in terms of Volume. It is also one of the largest wine regions, stretching from the Maipo Valley (just south of Santiago) to the southern end of the Maule Valley. This is a distance of almost 250 miles (400km) and covers a number of Climate types. The Central Valley wine region is easily (and often) confused with the geological Central Valley, which runs north–south for more than 620 miles (1000km) between the Pacific Coastal Ranges and the lower Andes.
The word of the wine: Malic (acid)
An acid that occurs naturally in many wines and is transformed into lactic acid during malolactic fermentation.









