Winery PolkuraSecano (Dry Farmed) Syrah
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or game (deer, venison).
The Secano (Dry Farmed) Syrah of the Winery Polkura is in the top 80 of wines of Chile and in the top 10 of wines of Colchagua Valley.
Taste structure of the Secano (Dry Farmed) Syrah from the Winery Polkura
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Secano (Dry Farmed) Syrah of Winery Polkura in the region of Central Valley is a powerful.
Wine flavors and olphactive analysis
On the nose the Secano (Dry Farmed) Syrah of Winery Polkura in the region of Central Valley often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or spices.
Food and wine pairings with Secano (Dry Farmed) Syrah
Pairings that work perfectly with Secano (Dry Farmed) Syrah
Original food and wine pairings with Secano (Dry Farmed) Syrah
The Secano (Dry Farmed) Syrah of Winery Polkura matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of boeuf en daube, couscous without couscous maker or roast duck breast stuffed with foie gras confit.
Details and technical informations about Winery Polkura's Secano (Dry Farmed) Syrah.
Discover the grape variety: Ciliegiolo
It is believed to be of Spanish origin. Today it is very present in Tuscany and in many other Italian regions where it is often blended with sangiovese to produce the famous Chianti. According to recent genetic analysis, it is the father of the said sangiovese, its mother being an almost unknown variety called calabrese di Montenuovo. - Synonymy: ciliegino, ciregiuolo or cireguoli, aleatico di spagna (for all the synonyms of the grape varieties, click here!). - Description: medium to large bunches, cylindrical-conical, winged, compact, strong medium-sized stalks with very little lignification; medium-sized, round berries, skin of medium thickness, very bluish-black with sometimes purplish reflections, juicy pulp. - Production potential: buds early in the year, only a few days after Chasselas. It is particularly fond of not too poor hillside soils. Vigorous, productive and regular, it should however be pruned in relation to the fact that its base eyes are not very fertile. Sensitive to wind, mildew, powdery mildew, acid rot and grey rot. Resistant to drought. Ripening 2nd period late. - Wine type/flavours: gives a full and supple wine with soft tannins, rich in alcohol, of a more or less dark ruby colour with in some cases purplish tints. Aromas of cinnamon, cherry, blueberry, spicy notes, plum, fresh grapes, liquorice, tobacco, vanilla, ... .
Last vintages of this wine
The best vintages of Secano (Dry Farmed) Syrah from Winery Polkura are 2017, 2016, 2013, 0 and 2018.
Informations about the Winery Polkura
The Winery Polkura is one of of the world's greatest estates. It offers 12 wines for sale in the of Colchagua Valley to come and discover on site or to buy online.
The wine region of Colchagua Valley
The wine region of Colchagua Valley is located in the region of Rapel Valley of Central Valley of Chile. We currently count 487 estates and châteaux in the of Colchagua Valley, producing 2420 different wines in conventional, organic and biodynamic agriculture. The wines of Colchagua Valley go well with generally quite well with dishes .
The wine region of Central Valley
The Central Valley (El Valle Central) of Chile is one of the most important wine-producing areas in South America in terms of Volume. It is also one of the largest wine regions, stretching from the Maipo Valley (just south of Santiago) to the southern end of the Maule Valley. This is a distance of almost 250 miles (400km) and covers a number of Climate types. The Central Valley wine region is easily (and often) confused with the geological Central Valley, which runs north–south for more than 620 miles (1000km) between the Pacific Coastal Ranges and the lower Andes.
The word of the wine: Cutting
A blend of wines from different origins (not to be confused with the assemblage).
