Winery PolkuraSecano (Dry Farmed) Syrah
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or game (deer, venison).
The Secano (Dry Farmed) Syrah of the Winery Polkura is in the top 80 of wines of Chile and in the top 10 of wines of Colchagua Valley.
Taste structure of the Secano (Dry Farmed) Syrah from the Winery Polkura
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Secano (Dry Farmed) Syrah of Winery Polkura in the region of Central Valley is a powerful.
Wine flavors and olphactive analysis
On the nose the Secano (Dry Farmed) Syrah of Winery Polkura in the region of Central Valley often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or spices.
Food and wine pairings with Secano (Dry Farmed) Syrah
Pairings that work perfectly with Secano (Dry Farmed) Syrah
Original food and wine pairings with Secano (Dry Farmed) Syrah
The Secano (Dry Farmed) Syrah of Winery Polkura matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of pastasciutta (corsica), purple leg of lamb with red wine and cranberries or cassoulet of the sea.
Details and technical informations about Winery Polkura's Secano (Dry Farmed) Syrah.
Discover the grape variety: Sabrevois
Fruity and accessible reds with a deep ruby robe, supple tannins and an airy palate centred on cherry, plum and spice aromas. Cold-hardy to −35 °C, grown in the cold regions of North America (Québec, Vermont, Minnesota, Wisconsin). American black hybrid obtained in 2000 by Elmer Swenson in Minnesota.
Last vintages of this wine
The best vintages of Secano (Dry Farmed) Syrah from Winery Polkura are 2017, 2016, 2013, 0 and 2018.
Informations about the Winery Polkura
The Winery Polkura is one of of the world's greatest estates. It offers 12 wines for sale in the of Colchagua Valley to come and discover on site or to buy online.
The wine region of Colchagua Valley
Chilean powerhouse of bold reds: signature Carménère as red king — opulent and velvety with notes of ripe plum, blackberry, grilled pepper, smoked paprika and a chocolate-spice touch, coated tannins and bursting fruit. Structured Cabernet Sauvignon (blackcurrant, cedar, eucalyptus) is the star complement. Fleshy Syrah, supple Merlot and dense Malbec in reds. DO sub-valley of the Rapel south of Santiago, Mediterranean climate between Andes and Pacific.
The wine region of Central Valley
Heart of modern Chilean wine: structured, sunny reds, dense, blackcurranty Cabernet Sauvignon from Maipo (Chilean cradle of the grape), signature Carménère with notes of ripe pepper, black fruit and sweet spices from Colchagua, supple Merlot and deep Syrah. Round Chardonnay whites and lively, sharp Sauvignon. Mediterranean climate, 400 km between Andes and Pacific. Star sub-regions: Maipo, Cachapoal, Colchagua, Curicó, Maule.
The word of the wine: Drain
Stopper, originally made of wood, used to plug barrels and more generally all wooden containers used to store or mature wine.
