
Winery Carta ViejaKidia Gran Reserva Carmenère
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or lamb.
The Kidia Gran Reserva Carmenère of the Winery Carta Vieja is in the top 5 of wines of Loncomilla Valley.
Taste structure of the Kidia Gran Reserva Carmenère from the Winery Carta Vieja
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Kidia Gran Reserva Carmenère of Winery Carta Vieja in the region of Central Valley is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Kidia Gran Reserva Carmenère of Winery Carta Vieja in the region of Central Valley often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Kidia Gran Reserva Carmenère
Pairings that work perfectly with Kidia Gran Reserva Carmenère
Original food and wine pairings with Kidia Gran Reserva Carmenère
The Kidia Gran Reserva Carmenère of Winery Carta Vieja matches generally quite well with dishes of beef, pasta or lamb such as recipes of venison stew to be prepared the day before, quiche with tartiflette or lamb with ginger honey.
Details and technical informations about Winery Carta Vieja's Kidia Gran Reserva Carmenère.
Discover the grape variety: Carmenère
Carménère is a grape variety of Bordeaux origin. It is the result of a cross between Cabernet Franc and Gros Cabernet. In France, it occupies only about ten hectares, but it is also grown in Chile, Peru, the Andes, California, Italy and Argentina. The leaves of the carmenere are shiny and revolute. Its berries are round and medium-sized. Carménère is susceptible to grey rot, especially in wet autumn. It can also be exposed to the risk of climatic coulure, which is why it is important to grow it on poor soil and in warm areas. Carménère is associated with an average second ripening period. This variety has only one approved clone, 1059. It can be vinified with Cabernet Sauvignon and Merlot. It produces a rich, highly coloured wine, which acquires character when combined with other grape varieties.
Last vintages of this wine
The best vintages of Kidia Gran Reserva Carmenère from Winery Carta Vieja are 2015, 2016, 2012, 0 and 2014.
Informations about the Winery Carta Vieja
The Winery Carta Vieja is one of of the world's greatest estates. It offers 79 wines for sale in the of Loncomilla Valley to come and discover on site or to buy online.
The wine region of Loncomilla Valley
The wine region of Loncomilla Valley is located in the region of Maule Valley of Central Valley of Chile. Wineries and vineyards like the Domaine Gillmore or the Domaine Cremaschi Furlotti produce mainly wines red, white and pink. The most planted grape varieties in the region of Loncomilla Valley are Cabernet-Sauvignon, Merlot and Carmenère, they are then used in wines in blends or as a single variety. On the nose of Loncomilla Valley often reveals types of flavors of oaky, earthy or dried fruit and sometimes also flavors of citrus fruit, vegetal or floral.
The wine region of Central Valley
The Central Valley (El Valle Central) of Chile is one of the most important wine-producing areas in South America in terms of Volume. It is also one of the largest wine regions, stretching from the Maipo Valley (just south of Santiago) to the southern end of the Maule Valley. This is a distance of almost 250 miles (400km) and covers a number of Climate types. The Central Valley wine region is easily (and often) confused with the geological Central Valley, which runs north–south for more than 620 miles (1000km) between the Pacific Coastal Ranges and the lower Andes.
The word of the wine: Bleeding
Old practice for red wines. As soon as the vat is filled with grapes, the tap is opened. A sweet but clear juice escapes from the vat (it can also be used to make rosé). The colour and density of the juice is enhanced, but it should not be overdone. Rarely more than 10% of the volume of a vat, otherwise you risk losing fruit and bringing in bitterness.














