
Winery Carta ViejaSangiovese Limited Release
This wine generally goes well with pork, poultry or beef.
The Sangiovese Limited Release of the Winery Carta Vieja is in the top 40 of wines of Loncomilla Valley.
Food and wine pairings with Sangiovese Limited Release
Pairings that work perfectly with Sangiovese Limited Release
Original food and wine pairings with Sangiovese Limited Release
The Sangiovese Limited Release of Winery Carta Vieja matches generally quite well with dishes of beef, veal or pork such as recipes of marinated shrimp skewers with garlic, duck breast with orange sauce or the secrets of croque-monsieur.
Details and technical informations about Winery Carta Vieja's Sangiovese Limited Release.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Sangiovese Limited Release from Winery Carta Vieja are 2015, 2008, 0, 2011
Informations about the Winery Carta Vieja
The Winery Carta Vieja is one of of the world's great estates. It offers 79 wines for sale in the of Loncomilla Valley to come and discover on site or to buy online.
The wine region of Loncomilla Valley
The wine region of Loncomilla Valley is located in the region of Maule Valley of Central Valley of Chile. Wineries and vineyards like the Domaine Gillmore or the Domaine Cremaschi Furlotti produce mainly wines red, white and pink. The most planted grape varieties in the region of Loncomilla Valley are Cabernet-Sauvignon, Merlot and Carmenère, they are then used in wines in blends or as a single variety. On the nose of Loncomilla Valley often reveals types of flavors of oaky, earthy or dried fruit and sometimes also flavors of citrus fruit, vegetal or floral.
The wine region of Central Valley
The Central Valley (El Valle Central) of Chile is one of the most important wine-producing areas in South America in terms of Volume. It is also one of the largest wine regions, stretching from the Maipo Valley (just south of Santiago) to the southern end of the Maule Valley. This is a distance of almost 250 miles (400km) and covers a number of Climate types. The Central Valley wine region is easily (and often) confused with the geological Central Valley, which runs north–south for more than 620 miles (1000km) between the Pacific Coastal Ranges and the lower Andes.
The word of the wine: Elegant
Said of a wine that, beyond balance, presents qualities of charm and harmony, without the slightest heaviness.














