Winery Cremaschi FurlottiEdición Limitada Zinfandel
Red wine
This wine generally goes well with beef, lamb or goat cheese.
Wine flavors and olphactive analysis
On the nose the Edición Limitada Zinfandel of Winery Cremaschi Furlotti in the region of Central Valley often reveals types of flavors of oak.
Food and wine pairings with Edición Limitada Zinfandel
Pairings that work perfectly with Edición Limitada Zinfandel
Original food and wine pairings with Edición Limitada Zinfandel
The Edición Limitada Zinfandel of Winery Cremaschi Furlotti matches generally quite well with dishes of beef, lamb or goat cheese such as recipes of beef tongue with pickle sauce, leg of lamb with herb stuffing or pasta with goat cheese, thyme and bacon.
Details and technical informations about Winery Cremaschi Furlotti's Edición Limitada Zinfandel.
Discover the grape variety: Zinfandel
From Croatia where it is called crljenak kastelanski or pribidrag. According to genetic analyses carried out by Professor Carole Meredith of California University in Davis (United States), it is related to the Croatian plavac mali and Zinfandel. It is also found in South Africa, New Zealand, Chile, Brazil, Germany, Bulgaria, Albania, Italy under the name of Primitivo, Malta, Greece, Portugal and to some extent in Croatia. In the United States (California), it is one of the most widely planted grape varieties, having been introduced in the 1830s well before Primitivo. In France, it is registered in the official catalogue of vine varieties on the A1 list under the name Primitivo.
Last vintages of this wine
The best vintages of Edición Limitada Zinfandel from Winery Cremaschi Furlotti are 2017, 0, 2014, 2015
Informations about the Winery Cremaschi Furlotti
The Winery Cremaschi Furlotti is one of of the world's greatest estates. It offers 93 wines for sale in the of Loncomilla Valley to come and discover on site or to buy online.
The wine region of Loncomilla Valley
The wine region of Loncomilla Valley is located in the region of Maule Valley of Central Valley of Chile. Wineries and vineyards like the Domaine Gillmore or the Domaine Cremaschi Furlotti produce mainly wines red, white and pink. The most planted grape varieties in the region of Loncomilla Valley are Cabernet-Sauvignon, Merlot and Carmenère, they are then used in wines in blends or as a single variety. On the nose of Loncomilla Valley often reveals types of flavors of oaky, earthy or dried fruit and sometimes also flavors of citrus fruit, vegetal or floral.
The wine region of Central Valley
The Central Valley (El Valle Central) of Chile is one of the most important wine-producing areas in South America in terms of Volume. It is also one of the largest wine regions, stretching from the Maipo Valley (just south of Santiago) to the southern end of the Maule Valley. This is a distance of almost 250 miles (400km) and covers a number of Climate types. The Central Valley wine region is easily (and often) confused with the geological Central Valley, which runs north–south for more than 620 miles (1000km) between the Pacific Coastal Ranges and the lower Andes.
The word of the wine: Hard
A harsh, biting wine, characterized by an excess of tannins and acidity. It is often said of young wines that lack smoothness.
