Winery Cremaschi FurlottiEdición Limitada Zinfandel
Red wine
This wine generally goes well with beef, lamb or goat cheese.
Wine flavors and olphactive analysis
On the nose the Edición Limitada Zinfandel of Winery Cremaschi Furlotti in the region of Central Valley often reveals types of flavors of oak.
Food and wine pairings with Edición Limitada Zinfandel
Pairings that work perfectly with Edición Limitada Zinfandel
Original food and wine pairings with Edición Limitada Zinfandel
The Edición Limitada Zinfandel of Winery Cremaschi Furlotti matches generally quite well with dishes of beef, lamb or goat cheese such as recipes of braised beef with carrots, berber giblet frying pan or tuna, sun-dried tomato and goat cheese cake.
Details and technical informations about Winery Cremaschi Furlotti's Edición Limitada Zinfandel.
Discover the grape variety: Zinfandel
Generous, high-alcohol reds with a dark robe and indulgent palate, showing aromas of stewed blackberry, raspberry, black pepper, liquorice, cinnamon and cooked fruit. Also vinified as a popular sweet rosé (White Zinfandel). Star of California (Lodi, Sonoma, Dry Creek Valley, Paso Robles) with sought-after century-old vines. Identical to Italian Primitivo and Croatian Crljenak Kaštelanski by DNA analysis.
Last vintages of this wine
The best vintages of Edición Limitada Zinfandel from Winery Cremaschi Furlotti are 2017, 0, 2014, 2015
Informations about the Winery Cremaschi Furlotti
The Winery Cremaschi Furlotti is one of of the world's greatest estates. It offers 93 wines for sale in the of Loncomilla Valley to come and discover on site or to buy online.
The wine region of Loncomilla Valley
Valley at the heart of Chile's Maule Valley DO around San Javier and Villa Alegre (250 km south of Santiago): signature Bordeaux varieties — Cabernet Sauvignon and Merlot as ruling reds with red and black fruits (cherry, plum, blackcurrant), meaty, accessible profile. Spicy Carmenère and old-vine Carignan complement, ancestral Pais emerging. Mediterranean climate, tempering Pacific breezes, 20°C diurnal range, long phenolic ripening.
The wine region of Central Valley
Heart of modern Chilean wine: structured, sunny reds, dense, blackcurranty Cabernet Sauvignon from Maipo (Chilean cradle of the grape), signature Carménère with notes of ripe pepper, black fruit and sweet spices from Colchagua, supple Merlot and deep Syrah. Round Chardonnay whites and lively, sharp Sauvignon. Mediterranean climate, 400 km between Andes and Pacific. Star sub-regions: Maipo, Cachapoal, Colchagua, Curicó, Maule.
The word of the wine: Carbonic maceration
Fermentation of whole grapes in a carbon dioxide-saturated atmosphere. This type of fermentation produces very aromatic and flattering wines.
