Winery Rucahue Family VineyardCarpe Diem Ambrosía Late Harvest
Sweet wine
This wine generally goes well with spicy food and sweet desserts.
Food and wine pairings with Carpe Diem Ambrosía Late Harvest
Pairings that work perfectly with Carpe Diem Ambrosía Late Harvest
Original food and wine pairings with Carpe Diem Ambrosía Late Harvest
The Carpe Diem Ambrosía Late Harvest of Winery Rucahue Family Vineyard matches generally quite well with dishes of spicy food or sweet desserts such as recipes of rougail sausage or the coughing cat's apple crumble.
Details and technical informations about Winery Rucahue Family Vineyard's Carpe Diem Ambrosía Late Harvest.
Discover the grape variety: Manseng
Manseng noir is a grape variety that originated in France (South West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by bunches of medium to large size, and grapes of small to medium size. Manseng noir can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Languedoc & Roussillon.
Last vintages of this wine
The best vintages of Carpe Diem Ambrosía Late Harvest from Winery Rucahue Family Vineyard are 2011, 2016, 2014, 2012 and 2008.
Informations about the Winery Rucahue Family Vineyard
The Winery Rucahue Family Vineyard is one of of the world's greatest estates. It offers 24 wines for sale in the of Loncomilla Valley to come and discover on site or to buy online.
The wine region of Loncomilla Valley
The wine region of Loncomilla Valley is located in the region of Maule Valley of Central Valley of Chile. Wineries and vineyards like the Domaine Gillmore or the Domaine Cremaschi Furlotti produce mainly wines red, white and pink. The most planted grape varieties in the region of Loncomilla Valley are Cabernet-Sauvignon, Merlot and Carmenère, they are then used in wines in blends or as a single variety. On the nose of Loncomilla Valley often reveals types of flavors of oaky, earthy or dried fruit and sometimes also flavors of citrus fruit, vegetal or floral.
The wine region of Central Valley
The Central Valley (El Valle Central) of Chile is one of the most important wine-producing areas in South America in terms of Volume. It is also one of the largest wine regions, stretching from the Maipo Valley (just south of Santiago) to the southern end of the Maule Valley. This is a distance of almost 250 miles (400km) and covers a number of Climate types. The Central Valley wine region is easily (and often) confused with the geological Central Valley, which runs north–south for more than 620 miles (1000km) between the Pacific Coastal Ranges and the lower Andes.
The word of the wine: Severe
Said of a red wine that is generally young, very marked by tannins and astringent. See austere.
