Winery Cremaschi FurlottiPeñasco Single Vineyard Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Peñasco Single Vineyard Cabernet Sauvignon from the Winery Cremaschi Furlotti
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Peñasco Single Vineyard Cabernet Sauvignon of Winery Cremaschi Furlotti in the region of Central Valley is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Peñasco Single Vineyard Cabernet Sauvignon
Pairings that work perfectly with Peñasco Single Vineyard Cabernet Sauvignon
Original food and wine pairings with Peñasco Single Vineyard Cabernet Sauvignon
The Peñasco Single Vineyard Cabernet Sauvignon of Winery Cremaschi Furlotti matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of braciola (southern italy), giouvetsi (greek dish) or duck breast in a crust.
Details and technical informations about Winery Cremaschi Furlotti's Peñasco Single Vineyard Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Peñasco Single Vineyard Cabernet Sauvignon from Winery Cremaschi Furlotti are 2016, 2017, 0, 2014 and 2015.
Informations about the Winery Cremaschi Furlotti
The Winery Cremaschi Furlotti is one of of the world's great estates. It offers 93 wines for sale in the of Loncomilla Valley to come and discover on site or to buy online.
The wine region of Loncomilla Valley
Valley at the heart of Chile's Maule Valley DO around San Javier and Villa Alegre (250 km south of Santiago): signature Bordeaux varieties — Cabernet Sauvignon and Merlot as ruling reds with red and black fruits (cherry, plum, blackcurrant), meaty, accessible profile. Spicy Carmenère and old-vine Carignan complement, ancestral Pais emerging. Mediterranean climate, tempering Pacific breezes, 20°C diurnal range, long phenolic ripening.
The wine region of Central Valley
Heart of modern Chilean wine: structured, sunny reds, dense, blackcurranty Cabernet Sauvignon from Maipo (Chilean cradle of the grape), signature Carménère with notes of ripe pepper, black fruit and sweet spices from Colchagua, supple Merlot and deep Syrah. Round Chardonnay whites and lively, sharp Sauvignon. Mediterranean climate, 400 km between Andes and Pacific. Star sub-regions: Maipo, Cachapoal, Colchagua, Curicó, Maule.
The word of the wine: Load shedding
Unlike pumping over, the liquid part is completely removed from the tank before being poured over the marc. This allows for a better mixing of the solid particles and the juice.
