Winery GillmoreMariposa Red Blend
Red wine
This wine generally goes well with beef, game (deer, venison) or lamb.
The Mariposa Red Blend of the Winery Gillmore is in the top 10 of wines of Loncomilla Valley.
Wine flavors and olphactive analysis
On the nose the Mariposa Red Blend of Winery Gillmore in the region of Central Valley often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices.
Food and wine pairings with Mariposa Red Blend
Pairings that work perfectly with Mariposa Red Blend
Original food and wine pairings with Mariposa Red Blend
The Mariposa Red Blend of Winery Gillmore matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of burger roll, lamb mouse with figs and grapes or rabbit with green olives.
Details and technical informations about Winery Gillmore's Mariposa Red Blend.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Last vintages of this wine
The best vintages of Mariposa Red Blend from Winery Gillmore are 2018, 2016, 2014, 0 and 2010.
Informations about the Winery Gillmore
The Winery Gillmore is one of of the world's greatest estates. It offers 10 wines for sale in the of Loncomilla Valley to come and discover on site or to buy online.
The wine region of Loncomilla Valley
The wine region of Loncomilla Valley is located in the region of Maule Valley of Central Valley of Chile. Wineries and vineyards like the Domaine Gillmore or the Domaine Cremaschi Furlotti produce mainly wines red, white and pink. The most planted grape varieties in the region of Loncomilla Valley are Cabernet-Sauvignon, Merlot and Carmenère, they are then used in wines in blends or as a single variety. On the nose of Loncomilla Valley often reveals types of flavors of oaky, earthy or dried fruit and sometimes also flavors of citrus fruit, vegetal or floral.
The wine region of Central Valley
The Central Valley (El Valle Central) of Chile is one of the most important wine-producing areas in South America in terms of Volume. It is also one of the largest wine regions, stretching from the Maipo Valley (just south of Santiago) to the southern end of the Maule Valley. This is a distance of almost 250 miles (400km) and covers a number of Climate types. The Central Valley wine region is easily (and often) confused with the geological Central Valley, which runs north–south for more than 620 miles (1000km) between the Pacific Coastal Ranges and the lower Andes.
The word of the wine: Breaking
Accident (oxidation or reduction) causing a loss of limpidity of the wine.
