Winery The 7th Generation - G7 - Reserva Merlot

Winery The 7th Generation - G7Reserva Merlot

3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Reserva Merlot of Winery The 7th Generation - G7 is a red wine from the region of Loncomilla Valley of Central Valley.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, veal or lamb.
The Reserva Merlot of the Winery The 7th Generation - G7 is in the top 10 of wines of Loncomilla Valley.

Taste structure of the Reserva Merlot from the Winery The 7th Generation - G7

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Reserva Merlot of Winery The 7th Generation - G7 in the region of Central Valley is a powerful.

Wine flavors and olphactive analysis

Details and technical informations about Winery The 7th Generation - G7's Reserva Merlot.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
13.2°
Allergens
Contains sulfites

Discover the grape variety: Merlot

Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.

Last vintages of this wine

Reserva Merlot - 2019
In the top 10 of of Loncomilla Valley wines
Average rating: 3.51110.50
Reserva Merlot - 2018
In the top 10 of of Loncomilla Valley wines
Average rating: 3.411100
Reserva Merlot - 2016
In the top 10 of of Loncomilla Valley wines
Average rating: 3.51110.50
Reserva Merlot - 2015
In the top 10 of of Loncomilla Valley wines
Average rating: 3.411100
Reserva Merlot - 2013
In the top 10 of of Loncomilla Valley wines
Average rating: 3.311100
Reserva Merlot - 0
In the top 10 of of Loncomilla Valley wines
Average rating: 3.51110.50

The best vintages of Reserva Merlot from Winery The 7th Generation - G7 are 2019, 2016, 0, 2018 and 2015.

Informations about the Winery The 7th Generation - G7

The winery offers 27 different wines.
Its wines get an average rating of 3.3.
This winery is part of the Del Pedregal Family Wines.
It is in the top 3 of the best estates in the region
It is located in Loncomilla Valley in the region of Central Valley

The Winery The 7th Generation - G7 is one of of the world's greatest estates. It offers 23 wines for sale in the of Loncomilla Valley to come and discover on site or to buy online.

Top wine Central Valley
In the top 4000 of of Chile wines
In the top 20 of of Loncomilla Valley wines
In the top 95000 of red wines
In the top 200000 wines of the world

The wine region of Loncomilla Valley

The wine region of Loncomilla Valley is located in the region of Maule Valley of Central Valley of Chile. Wineries and vineyards like the Domaine Gillmore or the Domaine Cremaschi Furlotti produce mainly wines red, white and pink. The most planted grape varieties in the region of Loncomilla Valley are Cabernet-Sauvignon, Merlot and Carmenère, they are then used in wines in blends or as a single variety. On the nose of Loncomilla Valley often reveals types of flavors of oaky, earthy or dried fruit and sometimes also flavors of citrus fruit, vegetal or floral.


The wine region of Central Valley

The Central Valley (El Valle Central) of Chile is one of the most important wine-producing areas in South America in terms of Volume. It is also one of the largest wine regions, stretching from the Maipo Valley (just south of Santiago) to the southern end of the Maule Valley. This is a distance of almost 250 miles (400km) and covers a number of Climate types. The Central Valley wine region is easily (and often) confused with the geological Central Valley, which runs north–south for more than 620 miles (1000km) between the Pacific Coastal Ranges and the lower Andes.

The word of the wine: Pressing Rosé

A method of making rosé wine that consists of pressing the grapes directly after crushing and light skin maceration. The resulting wine is lively, light and pale.

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