Wine and food pairing with recipes of Spanish Pot-au-feu
Find the best food and wine pairings with a recipe of Spanish Pot-au-feu. The ingredients in this recipe are usually salt, pepper, onion, garlic, olive oil, potato, carrot, chickpeas, leek, chicken, chorizo, parsley, laurel, cabbage, beef, black pudding, smoked ham, vermicelli, small salt.