Wine and food pairing with recipes of Provencal Cod with Aioli Sauce
Find the best food and wine pairings with a recipe of Provencal Cod with Aioli Sauce. The ingredients in this recipe are usually cod.
The best appellations to pair with a recipe of Provencal Cod with Aioli Sauce
- 1. Alsace Grand CruAlsace, France
- 2. Cachapoal ValleyCentral Valley, Chile
- 3. CaliforniaUnited States
- 4. ChampagneFrance
- 5. Champagne Grand CruChampagne, France
- 6. Champagne Grand Cru 'Aÿ'Champagne, France
- 7. Champagne Grand Cru 'Ambonnay'Champagne, France
- 8. Champagne Grand Cru 'Avize'Champagne, France
- 9. Champagne Grand Cru 'Chouilly'Champagne, France
- 10. Champagne Grand Cru 'Le Mesnil-sur-Oger'Champagne, France
- 11. Champagne Premier CruChampagne, France
- 12. Côte de NuitsBurgundy, France
- 13. Côtes-du-RhôneRhone Valley, France
- 14. FranciacortaLombardie, Italy
- 15. GraubündenSwitzerland
- 16. MeursaultBurgundy, France
- 17. NiederösterreichWeinland, Austria
- 18. Okanagan ValleyBritish Columbia, Canada
- 19. Puligny-MontrachetBurgundy, France
- 20. Recioto della ValpolicellaVénétie, Italy
- 21. Südtirol - Alto AdigeTrentin-Haut-Adige, Italy
- 22. TrentoTrentin-Haut-Adige, Italy
- 23. VénétieItaly
The wines that pair with a recipe of Provencal Cod with Aioli Sauce
About Rich fish (salmon, tuna etc)
Fatty fish, also called "blue fish", are species rich in omega-3 and lipids, such as mackerel, sardines, salmon, anchovies, herring, trout, smoked eel or tuna. It is best to cook it gently and quickly, such as steaming or steaming it, or even eating it raw to get the most out of the benefits of fatty fish.
Similar Recipes and Wine Pairings
- Avocado and marinated tuna poke bowl
- Barbecued salmon with spices
- Cod and potato gratin
- Cod brandade without potatoes
- Codfish aioli
- Cucumber pie
- Endives with smoked salmon au gratin
- Gratin dauphinois with smoked salmon
- Grilled mackerel fillets with salt
- Leek and tuna pie
- Oven-baked salmon mozzarella sandwiches
- Pan bagnat
- Pan-fried salmon papillote
- Pan-fried salmon with lemon and dill sauce
- Pasta salad with surimi
- Pasta salmon - fresh cream
- Pasta with tuna and béchamel sauce
- Peppers stuffed with tuna and parmesan
- Poached salmon in coconut milk with curry
- Pundu na madesu
- Quebec style barbecued salmon
- Quiche with leeks and fresh salmon from flo
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- Salmon blanquette
- Salmon crumble
- Salmon pizza
- Salmon and spinach lasagna
- Salmon with honey and soy
- Salmon with sorrel
- Salmon à la plancha with vegetables
- Sardines with garlic butter
- Sea bream with sweet spices
- Sophie's tuna cake
- Sushi cake
- Tagliatelle with fresh salmon
- Tomato pie without tomato...
- Tuna gratin
- Wild rice salad with tuna
- Zucchini gratin with tuna and tomato
- Pan-fried potatoes with smoked salmon and rosemary
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