Wine and food pairing with recipes of Octopus and potatoes a la Nadinette

Find the best food and wine pairings with a recipe of Octopus and potatoes a la Nadinette. The ingredients in this recipe are usually salt, pepper, onion, garlic, olive oil, potato, lemon, bay leaf, bouquet garni, coarse salt, parsley, cherry tomatoes, capers, chives, octopus.

The best appellations to pair with a recipe of Octopus and potatoes a la Nadinette

The wines that pair with a recipe of Octopus and potatoes a la Nadinette

About Shellfish

The term "seafood" covers all edible marine organisms that are not fish. Known for their delicate flavour and nutritional benefits, seafood is eaten according to the season. Seafood includes crustaceans, molluscs, gastropods, bivalves and cephalopods.

Food and wine pairings with of Octopus and potatoes a la Nadinette ingredients