The Winery Weinmanufaktur Untertürkheim is one of the best wineries to follow in Mosel.. It offers 83 wines for sale in of Mosel to come and discover on site or to buy online.
Looking for the best Winery Weinmanufaktur Untertürkheim wines in Mosel among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Weinmanufaktur Untertürkheim wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Weinmanufaktur Untertürkheim wines with technical and enological descriptions.
How Winery Weinmanufaktur Untertürkheim wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of pot roast, homemade burger or wild boar bourguignon.
On the nose the red wine of Winery Weinmanufaktur Untertürkheim. often reveals types of flavors of non oak, oak or spices and sometimes also flavors of black fruit. In the mouth the red wine of Winery Weinmanufaktur Untertürkheim. is a with a nice freshness.
Mosel is the most famous of Germany's 13 official wine regions, and also the third largest in terms of production. As with many German regions, it is most aasociated with a range of wine styles made from the Riesling grape variety, but Müller-Thurgau is also widely planted.
The best Mosel Riesling wines are some of the finest whites in the world. Light and low in Alcohol, they can be intensely fragrant with beguiling Floral">floral and Mineral notes, and a wonderful Balance of sweetness and Acidity.
The region follows the path of the Mosel river from its confluence with the Rhine river near Koblenz, upstream and south-west to Germany's border with Luxembourg and France. This region also includes the Saar and Ruwer tributaries, and was formerly known as Mosel-Saar-Ruwer until August 2007, when the name was officially shortened to Mosel.
Some of the famous wine villages along the valley include Bernkastel, Brauneberg, Erden, Graach and Piesport, to name but five. Furthermore, the region boasts some of the finest and most picturesque Vineyards in Europe.
The Romans planted the first vineyards along the Mosel river and the city of Trier around the second century. Today, this region is known for its steep slopes overlooking the rivers, on which the vineyards are planted.
Bremmer Calmont, located in the town of Bremm, has an incline of up to 68°. It has often been cited as the steepest vineyard site in the world, though the Engelsfelden vineyard in the Bühler Valley (Bühlertal) in the Baden region is documented at 75°.
How Winery Weinmanufaktur Untertürkheim wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of peasant minestrone, pan-fried salmon papillote or quiche without eggs.
On the nose the white wine of Winery Weinmanufaktur Untertürkheim. often reveals types of flavors of citrus fruit, earth or tree fruit and sometimes also flavors of tropical fruit. In the mouth the white wine of Winery Weinmanufaktur Untertürkheim. is a with a nice freshness.
Intraspecific crossing between frankenthal and riesling obtained in Germany in 1929 by August Karl Herold (1902/1973). In 1951 and by crossing it with the sylvaner, we obtained the juwel. It should be noted that there is a mutation of Kerner, discovered in 1974 and bearing the name of kernling, with grapes of pink-grey to red-grey colour at full maturity. Kerner can be found in Germany, Belgium, Slovenia, Austria, Switzerland, Italy, South Africa, Australia, the United States, Canada, Japan... practically unknown in France except in a few Moselle vineyards.
How Winery Weinmanufaktur Untertürkheim wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), spicy food or sweet desserts such as recipes of pasta gratin, chicken curry samoussas or real chocolate cake.
Action consisting of removing suspended particles (sludge) from the must.
How Winery Weinmanufaktur Untertürkheim wines pair with each other generally quite well with dishes of beef, game (deer, venison) or vegetarian such as recipes of ramen burger, venison leg marinated in white wine and grand marnier or magic cake cheese quiche.
Intraspecific crossing between the saint laurent and the limberger realized in 1922 and in Austria by Fritz Zweigelt (1888/1964) who named it rotburger. Very well known in Austria, it can be found in most Eastern countries, Japan, Germany, Great Britain, the Netherlands, Belgium, Switzerland, Italy, Canada, the United States, etc. In France, it is not very well known and yet this variety has interesting qualities when vinified as a single variety for both red and rosé wines. - Synonyms: rotburger, klosterneuburger, zweigelt blau, blauer-zweigelt in Germany, zweigeltrebe in Austria, Great Britain and the Czech Republic, blauer zwelgetrabe in Hungary, etc. (for all the synonyms of the grape varieties, click here !)
Planning a wine route in the of Mosel? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Weinmanufaktur Untertürkheim.
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
