Winery Weinmanufaktur UntertürkheimMönch Berthold Trocken
Red wine
This wine generally goes well with vegetarian, poultry or beef.
Food and wine pairings with Mönch Berthold Trocken
Pairings that work perfectly with Mönch Berthold Trocken
Original food and wine pairings with Mönch Berthold Trocken
The Mönch Berthold Trocken of Winery Weinmanufaktur Untertürkheim matches generally quite well with dishes of beef, lamb or spicy food such as recipes of sloth pork loin, osso bucco of lamb or chicken curry with coconut milk and cashew nuts.
Details and technical informations about Winery Weinmanufaktur Untertürkheim's Mönch Berthold Trocken.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Mönch Berthold Trocken from Winery Weinmanufaktur Untertürkheim are 0, 2015
Informations about the Winery Weinmanufaktur Untertürkheim
The Winery Weinmanufaktur Untertürkheim is one of of the world's great estates. It offers 70 wines for sale in the of Württemberg to come and discover on site or to buy online.
The wine region of Württemberg
Rare predominantly red region in Germany (nearly 70%). Supple, fruity everyday reds: light, crisp Trollinger (Schiava) with red fruits, more structured, spicy, deep Lemberger (Blaufränkisch), generous Schwarzriesling (Pinot Meunier). Riesling king of whites (>2,000 ha), lively and mineral, citrus and green apple. Germany's 4th region (11,500 ha) on the Neckar slopes around Heilbronn and Stuttgart.
The word of the wine: Reims Mountain
Between Épernay and Reims, a large limestone massif with varied soils and exposure where pinot noir reigns supreme. Ambonnay, Bouzy, Verzenay, Verzy, etc., are equivalent to the Burgundian Gevrey-Chambertin and Vosne-Romanée. There are also great Chardonnays, which are rarer (Mailly, Marmery, Trépail, Villers).
