Winery Weinmanufaktur UntertürkheimMönch Berthold Trocken
Red wine
This wine generally goes well with vegetarian, poultry or beef.
Food and wine pairings with Mönch Berthold Trocken
Pairings that work perfectly with Mönch Berthold Trocken
Original food and wine pairings with Mönch Berthold Trocken
The Mönch Berthold Trocken of Winery Weinmanufaktur Untertürkheim matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef tongue with vegetables and madeira sauce, pasta with merguez or veal axoa (basque country).
Details and technical informations about Winery Weinmanufaktur Untertürkheim's Mönch Berthold Trocken.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Mönch Berthold Trocken from Winery Weinmanufaktur Untertürkheim are 0, 2015
Informations about the Winery Weinmanufaktur Untertürkheim
The Winery Weinmanufaktur Untertürkheim is one of of the world's great estates. It offers 70 wines for sale in the of Württemberg to come and discover on site or to buy online.
The wine region of Württemberg
Württemberg is known as Germany's premier red wine region. With almost 11,500 hectares (28,500 acres) of vineyards, it is the fourth-largest wine region in the country. Found adjacent to Baden and South of Franken, Wüttemberg is a particularly hilly and rural wine-region. Almost 70-percent of Württemberg wines are red, predominantly made from Trollinger, SchwarzRiesling and Lemberger.
The word of the wine: Musky
Said of an odor reminiscent of musk.
