Winery Weinmanufaktur Untertürkheim - Chauffeur Blanc

Winery Weinmanufaktur UntertürkheimChauffeur Blanc

The Chauffeur Blanc of Winery Weinmanufaktur Untertürkheim is a wine from the region of Württemberg.
This wine generally goes well with
The Chauffeur Blanc of the Winery Weinmanufaktur Untertürkheim is in the top 0 of wines of Württemberg.

Details and technical informations about Winery Weinmanufaktur Untertürkheim's Chauffeur Blanc.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Marquette

Direct producer hybrid, interspecific cross between MN 1094 and Ravat noir obtained in 1989 by Peter Hemstad and James Luby at the University of Minnesota Research Center (United States). Note that it is the cousin of the black frontenac and the grandson of the pinot noir. It can be found in North America, Canada, ... in France it is almost unknown.

Informations about the Winery Weinmanufaktur Untertürkheim

The winery offers 88 different wines.
Its wines get an average rating of 3.7.
It is in the top 80 of the best estates in the region
It is located in Württemberg

The Winery Weinmanufaktur Untertürkheim is one of of the world's great estates. It offers 70 wines for sale in the of Württemberg to come and discover on site or to buy online.

Top wine Württemberg
In the top 150000 of of Germany wines
In the top 25000 of of Württemberg wines
In the top 400000 of wines
In the top 1500000 wines of the world

The wine region of Württemberg

Württemberg is known as Germany's premier red wine region. With almost 11,500 hectares (28,500 acres) of vineyards, it is the fourth-largest wine region in the country. Found adjacent to Baden and South of Franken, Wüttemberg is a particularly hilly and rural wine-region. Almost 70-percent of Württemberg wines are red, predominantly made from Trollinger, SchwarzRiesling and Lemberger.

The word of the wine: Bleeding

Old practice for red wines. As soon as the vat is filled with grapes, the tap is opened. A sweet but clear juice escapes from the vat (it can also be used to make rosé). The colour and density of the juice is enhanced, but it should not be overdone. Rarely more than 10% of the volume of a vat, otherwise you risk losing fruit and bringing in bitterness.

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