Winery Weinmanufaktur UntertürkheimCuvée Cabernet Im Holzfass Gereift
Red wine
This wine generally goes well with poultry, beef or lamb.
Wine flavors and olphactive analysis
On the nose the Cuvée Cabernet Im Holzfass Gereift of Winery Weinmanufaktur Untertürkheim in the region of Württemberg often reveals types of flavors of non oak, oak or spices.
Food and wine pairings with Cuvée Cabernet Im Holzfass Gereift
Pairings that work perfectly with Cuvée Cabernet Im Holzfass Gereift
Original food and wine pairings with Cuvée Cabernet Im Holzfass Gereift
The Cuvée Cabernet Im Holzfass Gereift of Winery Weinmanufaktur Untertürkheim matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef tongue with pickle sauce, caramelized lamb mice or coconut chicken.
Details and technical informations about Winery Weinmanufaktur Untertürkheim's Cuvée Cabernet Im Holzfass Gereift.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Cuvée Cabernet Im Holzfass Gereift from Winery Weinmanufaktur Untertürkheim are 0
Informations about the Winery Weinmanufaktur Untertürkheim
The Winery Weinmanufaktur Untertürkheim is one of of the world's greatest estates. It offers 70 wines for sale in the of Württemberg to come and discover on site or to buy online.
The wine region of Württemberg
Rare predominantly red region in Germany (nearly 70%). Supple, fruity everyday reds: light, crisp Trollinger (Schiava) with red fruits, more structured, spicy, deep Lemberger (Blaufränkisch), generous Schwarzriesling (Pinot Meunier). Riesling king of whites (>2,000 ha), lively and mineral, citrus and green apple. Germany's 4th region (11,500 ha) on the Neckar slopes around Heilbronn and Stuttgart.
The word of the wine: Thinning out
Operation consisting in eliminating the suckers that grow on the vine stocks.
