Winery Weinmanufaktur UntertürkheimCuvée Cabernet Im Holzfass Gereift
Red wine
This wine generally goes well with poultry, beef or lamb.
Wine flavors and olphactive analysis
On the nose the Cuvée Cabernet Im Holzfass Gereift of Winery Weinmanufaktur Untertürkheim in the region of Württemberg often reveals types of flavors of non oak, oak or spices.
Food and wine pairings with Cuvée Cabernet Im Holzfass Gereift
Pairings that work perfectly with Cuvée Cabernet Im Holzfass Gereift
Original food and wine pairings with Cuvée Cabernet Im Holzfass Gereift
The Cuvée Cabernet Im Holzfass Gereift of Winery Weinmanufaktur Untertürkheim matches generally quite well with dishes of beef, lamb or spicy food such as recipes of blanquette of monkfish with small vegetables, shoulder of lamb in a crust or papillotes of swordfish with curry.
Details and technical informations about Winery Weinmanufaktur Untertürkheim's Cuvée Cabernet Im Holzfass Gereift.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Cuvée Cabernet Im Holzfass Gereift from Winery Weinmanufaktur Untertürkheim are 0
Informations about the Winery Weinmanufaktur Untertürkheim
The Winery Weinmanufaktur Untertürkheim is one of of the world's greatest estates. It offers 70 wines for sale in the of Württemberg to come and discover on site or to buy online.
The wine region of Württemberg
Württemberg is known as Germany's premier red wine region. With almost 11,500 hectares (28,500 acres) of vineyards, it is the fourth-largest wine region in the country. Found adjacent to Baden and South of Franken, Wüttemberg is a particularly hilly and rural wine-region. Almost 70-percent of Württemberg wines are red, predominantly made from Trollinger, SchwarzRiesling and Lemberger.
The word of the wine: Roast
Specific character given by noble rot to sweet wines, which results in a candied taste and aroma.
