Winery Weinmanufaktur UntertürkheimChardonnay Im Holzfass Gereift
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Chardonnay Im Holzfass Gereift from the Winery Weinmanufaktur Untertürkheim
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chardonnay Im Holzfass Gereift of Winery Weinmanufaktur Untertürkheim in the region of Württemberg is a powerful with a nice freshness.
Food and wine pairings with Chardonnay Im Holzfass Gereift
Pairings that work perfectly with Chardonnay Im Holzfass Gereift
Original food and wine pairings with Chardonnay Im Holzfass Gereift
The Chardonnay Im Holzfass Gereift of Winery Weinmanufaktur Untertürkheim matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of jambalaya (louisiana), tuna sandwich or summer tuna quiche.
Details and technical informations about Winery Weinmanufaktur Untertürkheim's Chardonnay Im Holzfass Gereift.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Chardonnay Im Holzfass Gereift from Winery Weinmanufaktur Untertürkheim are 2015, 0
Informations about the Winery Weinmanufaktur Untertürkheim
The Winery Weinmanufaktur Untertürkheim is one of of the world's greatest estates. It offers 70 wines for sale in the of Württemberg to come and discover on site or to buy online.
The wine region of Württemberg
Württemberg is known as Germany's premier red wine region. With almost 11,500 hectares (28,500 acres) of vineyards, it is the fourth-largest wine region in the country. Found adjacent to Baden and South of Franken, Wüttemberg is a particularly hilly and rural wine-region. Almost 70-percent of Württemberg wines are red, predominantly made from Trollinger, SchwarzRiesling and Lemberger.
The word of the wine: Flavours
There are generally four so-called fundamental flavours: acidity, bitterness, sweetness and saltiness. The first three are considered to be the building blocks of the structure of wines. They are perceived by the taste buds that cover the surface of the tongue.
