Winery Weinmanufaktur UntertürkheimCabernet Franc Im Holzfass Gereift
Red wine
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with Cabernet Franc Im Holzfass Gereift
Pairings that work perfectly with Cabernet Franc Im Holzfass Gereift
Original food and wine pairings with Cabernet Franc Im Holzfass Gereift
The Cabernet Franc Im Holzfass Gereift of Winery Weinmanufaktur Untertürkheim matches generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of sloth pork loin, flamenkuche express or confit sausages.
Details and technical informations about Winery Weinmanufaktur Untertürkheim's Cabernet Franc Im Holzfass Gereift.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Cabernet Franc Im Holzfass Gereift from Winery Weinmanufaktur Untertürkheim are 0
Informations about the Winery Weinmanufaktur Untertürkheim
The Winery Weinmanufaktur Untertürkheim is one of of the world's great estates. It offers 70 wines for sale in the of Württemberg to come and discover on site or to buy online.
The wine region of Württemberg
Rare predominantly red region in Germany (nearly 70%). Supple, fruity everyday reds: light, crisp Trollinger (Schiava) with red fruits, more structured, spicy, deep Lemberger (Blaufränkisch), generous Schwarzriesling (Pinot Meunier). Riesling king of whites (>2,000 ha), lively and mineral, citrus and green apple. Germany's 4th region (11,500 ha) on the Neckar slopes around Heilbronn and Stuttgart.
The word of the wine: Consistency
In tasting, it is the equivalent of chewing (the chewiness of a tannic red wine is also mentioned). We then speak of firmness, fluidity, softness, hardness, and why not the crunchiness of an early wine by reference to the grape.
