Winery Weinmanufaktur UntertürkheimCabernet Franc Im Holzfass Gereift
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with Cabernet Franc Im Holzfass Gereift
Pairings that work perfectly with Cabernet Franc Im Holzfass Gereift
Original food and wine pairings with Cabernet Franc Im Holzfass Gereift
The Cabernet Franc Im Holzfass Gereift of Winery Weinmanufaktur Untertürkheim matches generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of improved horse steak, blue cord or duck breast with honey sauce.
Details and technical informations about Winery Weinmanufaktur Untertürkheim's Cabernet Franc Im Holzfass Gereift.
Discover the grape variety: Cabernet franc
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
Informations about the Winery Weinmanufaktur Untertürkheim
The Winery Weinmanufaktur Untertürkheim is one of of the world's great estates. It offers 70 wines for sale in the of Württemberg to come and discover on site or to buy online.
The wine region of Württemberg
Württemberg is known as Germany's premier red wine region. With almost 11,500 hectares (28,500 acres) of vineyards, it is the fourth-largest wine region in the country. Found adjacent to Baden and South of Franken, Wüttemberg is a particularly hilly and rural wine-region. Almost 70-percent of Württemberg wines are red, predominantly made from Trollinger, SchwarzRiesling and Lemberger.
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The word of the wine: Gravelle
Term designating the deposit of tartar crystals in bottled white wines.