Winery Weinmanufaktur Untertürkheim - Acolon Trocken

Winery Weinmanufaktur UntertürkheimAcolon Trocken

The Acolon Trocken of Winery Weinmanufaktur Untertürkheim is a red wine from the region of Württemberg.
This wine generally goes well with

Details and technical informations about Winery Weinmanufaktur Untertürkheim's Acolon Trocken.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Cabernet-Jura

An interspecific cross between Cabernet Sauvignon and a still unknown relative, obtained in 1991 by Valentin Blatter of Soyhières (Switzerland). Cabernet-Jura can be found in Switzerland, Belgium, the Netherlands, Germany, etc., but is still little known in France.

Last vintages of this wine

Acolon Trocken - 0
In the top 100 of of Württemberg wines
Average rating: 3.71110.50

The best vintages of Acolon Trocken from Winery Weinmanufaktur Untertürkheim are 0

Informations about the Winery Weinmanufaktur Untertürkheim

The winery offers 83 different wines.
Its wines get an average rating of 3.7.
It is in the top 50 of the best estates in the region
It is located in Württemberg

The Winery Weinmanufaktur Untertürkheim is one of of the world's great estates. It offers 70 wines for sale in the of Württemberg to come and discover on site or to buy online.

Top wine Württemberg
In the top 55000 of of Germany wines
In the top 15000 of of Württemberg wines
In the top 400000 of red wines
In the top 750000 wines of the world

The wine region of Württemberg

Württemberg is known as Germany's premier red wine region. With almost 11,500 hectares (28,500 acres) of vineyards, it is the fourth-largest wine region in the country. Found adjacent to Baden and South of Franken, Wüttemberg is a particularly hilly and rural wine-region. Almost 70-percent of Württemberg wines are red, predominantly made from Trollinger, SchwarzRiesling and Lemberger.

The word of the wine: Polyphenols

Substance contained essentially in the skin of the grape. The main ones are anthocyanins, which give red wines their colour and tannins.

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