Winery Weinmanufaktur Untertürkheim Mönch Berthold Im Holzfass Gereift Weisswein Trocken
White wine
This wine is a blend of 2 varietals which are the Kerner and the Riesling.
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Mönch Berthold Im Holzfass Gereift Weisswein Trocken
Pairings that work perfectly with Mönch Berthold Im Holzfass Gereift Weisswein Trocken
Original food and wine pairings with Mönch Berthold Im Holzfass Gereift Weisswein Trocken
The Mönch Berthold Im Holzfass Gereift Weisswein Trocken of Winery Weinmanufaktur Untertürkheim matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of flamenkuche express, oven-baked salmon mozzarella sandwiches or lamb tagine with prunes and almonds.
Details and technical informations about Winery Weinmanufaktur Untertürkheim's Mönch Berthold Im Holzfass Gereift Weisswein Trocken.
Discover the grape variety: Kerner
Intraspecific crossing between frankenthal and riesling obtained in Germany in 1929 by August Karl Herold (1902/1973). In 1951 and by crossing it with the sylvaner, we obtained the juwel. It should be noted that there is a mutation of Kerner, discovered in 1974 and bearing the name of kernling, with grapes of pink-grey to red-grey colour at full maturity. Kerner can be found in Germany, Belgium, Slovenia, Austria, Switzerland, Italy, South Africa, Australia, the United States, Canada, Japan... practically unknown in France except in a few Moselle vineyards.
Informations about the Winery Weinmanufaktur Untertürkheim
The Winery Weinmanufaktur Untertürkheim is one of of the world's great estates. It offers 55 wines for sale in the of Württemberg to come and discover on site or to buy online.
The wine region of Württemberg
Württemberg is known as Germany's premier red wine region. With almost 11,500 hectares (28,500 acres) of vineyards, it is the fourth-largest wine region in the country. Found adjacent to Baden and South of Franken, Wüttemberg is a particularly hilly and rural wine-region. Almost 70-percent of Württemberg wines are red, predominantly made from Trollinger, SchwarzRiesling and Lemberger.
News related to this wine
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The word of the wine: Oenology
The science of the oenologist, which is essentially concerned with the elaboration and maturation of wines.
