Winery Weinmanufaktur Untertürkheim - Pinot Rosé Extra Trocken

Winery Weinmanufaktur UntertürkheimPinot Rosé Extra Trocken

The Pinot Rosé Extra Trocken of Winery Weinmanufaktur Untertürkheim is a sparkling wine from the region of Württemberg.
This wine generally goes well with

Details and technical informations about Winery Weinmanufaktur Untertürkheim's Pinot Rosé Extra Trocken.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Fumé Blanc

Structured, aromatic dry whites oak-aged, with a golden robe, an ample, oaky palate and preserved acidity. Signature aromas of citrus (grapefruit), exotic fruits (passion fruit, mango), white flowers and vanilla, toasty, smoky oak notes. Grown in California (Napa, Sonoma), South Africa and Australia. Commercial name for Sauvignon Blanc popularised by Robert Mondavi in the 1960s for barrel-fermented styles.

Informations about the Winery Weinmanufaktur Untertürkheim

The winery offers 83 different wines.
Its wines get an average rating of 3.7.
It is in the top 50 of the best estates in the region
It is located in Württemberg

The Winery Weinmanufaktur Untertürkheim is one of of the world's great estates. It offers 70 wines for sale in the of Württemberg to come and discover on site or to buy online.

Top wine Württemberg
In the top 55000 of of Germany wines
In the top 15000 of of Württemberg wines
In the top 65000 of sparkling wines
In the top 750000 wines of the world

The wine region of Württemberg

Rare predominantly red region in Germany (nearly 70%). Supple, fruity everyday reds: light, crisp Trollinger (Schiava) with red fruits, more structured, spicy, deep Lemberger (Blaufränkisch), generous Schwarzriesling (Pinot Meunier). Riesling king of whites (>2,000 ha), lively and mineral, citrus and green apple. Germany's 4th region (11,500 ha) on the Neckar slopes around Heilbronn and Stuttgart.

The word of the wine: Polyphenols

Substance contained essentially in the skin of the grape. The main ones are anthocyanins, which give red wines their colour and tannins.

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