Winery Weinmanufaktur Untertürkheim - Mönchberg Trollinger Trocken

Winery Weinmanufaktur UntertürkheimMönchberg Trollinger Trocken

The Mönchberg Trollinger Trocken of Winery Weinmanufaktur Untertürkheim is a red wine from the region of Württemberg.
This wine generally goes well with

Details and technical informations about Winery Weinmanufaktur Untertürkheim's Mönchberg Trollinger Trocken.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Guillemot

Simple, fresh dry whites with a pale golden colour, supple palate with moderate acidity, undemonstrative aromas of citrus and white flowers. Rustic, discreet profile. Almost disappeared from commercial cultivation, preserved in INRAE varietal collections, testament to the pre-phylloxera ampelographic diversity of French vineyards. Rare French white variety, once grown in western France.

Informations about the Winery Weinmanufaktur Untertürkheim

The winery offers 83 different wines.
Its wines get an average rating of 3.7.
It is in the top 55 of the best estates in the region
It is located in Württemberg

The Winery Weinmanufaktur Untertürkheim is one of of the world's great estates. It offers 70 wines for sale in the of Württemberg to come and discover on site or to buy online.

Top wine Württemberg
In the top 65000 of of Germany wines
In the top 15000 of of Württemberg wines
In the top 450000 of red wines
In the top 850000 wines of the world

The wine region of Württemberg

Rare predominantly red region in Germany (nearly 70%). Supple, fruity everyday reds: light, crisp Trollinger (Schiava) with red fruits, more structured, spicy, deep Lemberger (Blaufränkisch), generous Schwarzriesling (Pinot Meunier). Riesling king of whites (>2,000 ha), lively and mineral, citrus and green apple. Germany's 4th region (11,500 ha) on the Neckar slopes around Heilbronn and Stuttgart.

The word of the wine: Cellar master

The cellar master is the technical manager of a winery (usually a professional oenologist), who presides over and oversees the wine-making process and its maturation. Unlike an oenologist in a wine laboratory, who intervenes on an ad hoc basis to assist the winemaker, the cellar master is part of the estate's technical team.

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